# Main courses # Fish

White fish with vegetable sauce

Ingredients

4 portion(s)

300 g

Freshwater white fish like pike-perch

small Onion

5 piece

Shiitake mushrooms

 ¼ piece

of red and yellow pepper

250 ml

Fish stock -dashi

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

4 ½ tsp

White wine (sweet)

1 ½ tsp

Sugar

3 tsp

Potato starch dissolved in 3 tsp water

leaves Chives

Wheat flour for the coating

Oil for deep frying

Preparation

Step 1

Start with the sauce: slice thinly red pepper, mushrooms and onion. Preheat oil in a pan and fry onion, pepper and mushrooms for a moment.

Step 2

Add fish stock or dashi, sake, Kikkoman Naturally Brewed Soy Sauce, wine and sugar and bring to the boil. Thicken with the potato starch mixture and add chives at the end.

Step 3

Chop the fish into bite-sized pieces. Sprinkle with flour and deep fry at 180°C. Put fish pieces on small plates and pour sauce with vegetables on the top.

Tip

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 165

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