Tahini Kofta
Tahini Kofta

Tahini Kofta

Total time 50 mins
50 mins cooking time

Kafta bil tahini — a classic Arabic dish of spiced meatballs in tomato sauce with a creamy tahini-lemon topping — is Middle Eastern comfort food at its finest in Chef Sama Jaad’s easy-to-follow recipe.

[Translate to Englisch (EU):]
by Chef, Sama Jaad

Ingredients

4 portion(s)

For Kofta:

500 g
Ground Beef
1 
Medium Onion
2 
Garlic heads
1 
Green Pill Pepper
Mint
Barclays
1 tbsp
Cumin
1 tbsp
Coriander
1 tbsp
Sumac
Salt
Pepper
1 
Egg

For Tomato Sauce:

2 
Medium Tomato Cubed
1 
Medium Onion Chopped
2 
Heads of Garlic
1 tbsp
Tomato Paste
4 tbsp
Olive Oil
1 tbsp
Sugar
Salt
Pepper

For Tahini Sauce:

Lemon
Tahini
Water
Salt
Pepper

Preparation

Step 1

Add all the vegetables in a blender and add spices and an egg on it Then blended.

Step 2

Add the blended vegetables to the minced meat. Then add Kikkoman soy sauce to them. Knead them and shape them.

Step 3

In a oiled pan, add onions, tomato sauce and chopped tomato, salt, pepper and sugar and grill them gently(20min).

Step 4

Stew the Kofta in olive oil.

Step 5

Preparing Tahina sauce by adding Kikkoman soy sauce, pepper, water, and lemon. Then blend them.

Step 6

Serve (5) on the plate and place Kofta on to it. And garnish the dish with (3).

Recipe-ID: 1531

Recipe as PDF

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Add all the vegetables in a blender and add spices and an egg on it Then blended.

Add the blended vegetables to the minced meat. Then add Kikkoman soy sauce to them. Knead them and shape them.

In a oiled pan, add onions, tomato sauce and chopped tomato, salt, pepper and sugar and grill them gently(20min).

Stew the Kofta in olive oil.

Preparing Tahina sauce by adding Kikkoman soy sauce, pepper, water, and lemon. Then blend them.

Serve (5) on the plate and place Kofta on to it. And garnish the dish with (3).

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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