Quinoa-Stuffed Mushrooms
Stuffed mushrooms are a great vegetarian bbq dish and quinoa is rich with nutrients, making it a healthy option. The vegetable filling seasoned with Ponzu completes this delicious mix of flavours.
Preparation
Step 1
Clean the mushrooms, leave whole but remove the stems. Finely chop the stems.
Step 2
Dice the onion, garlic, pepper and tomato. Peel and dice the carrot. Cube the tomato as well. Finely chop the chives.
Step 3
Boil the quinoa according to pack instructions.
Step 4
Drizzle a little oil in the frying pan. Add the onion and mushrooms. Fry until the onion becomes soft and mushrooms shrink. Add the carrot and pepper and fry altogether for around 3 minutes. Then add boiled, drained quinoa, tomato and chives (save some for garnish) plus 2 tablespoons of Kikkoman Ponzu and mix. When the stuffing cools off add grated cheese and mix.
Step 5
Sprinkle the mushroom caps with Kikkoman Ponzu Citrus Sauce on each side. Stuff the caps with prepared filling, then place the mushroom caps on the bbq or under a grill. Cover with aluminium foil and grill around 15 minutes or until the mushrooms are fully cooked.
Step 6
Serve with extra chopped chives.
Recipe-ID: 1122
Recipe as PDF
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