Spicy chicken burger

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
4 
skinless chicken breasts
1 tbsp
olive oil
4 Slices
cheddar cheese
4 
burger buns, halved and cut side toasted
4 tbsp
mayonnaise
2 
pickled jalapeno chillies from a jar, sliced
little gem leaves
Nutritional facts (per portion): 2410 kJ  /  576 kcal
28.8 g Fat
43.5 g Protein
36.5 g Carbohydrates

Preparation

Step 1

Place the chicken between 2 sheets of cling film and beat with a rolling pin until about 1.5 – 1cm thick. Heat the oil in a large non-stick frying pan and cook the chicken for 3 – 4 minutes on each side. Pour in the Kikkoman Teriyaki Sauce with Roasted Garlic and bubble for another couple of minutes, then top each piece of chicken with a slice of cheese, leave the cheese to melt for a couple of minutes.

Step 2

Top the base of each burger bun with little gem leaves, then add the chicken breast, spooning over the leftover warm teriyaki sauce. Top each with a spoonful of mayo and a few pickled jalapenos, before covering with the top of the bun. 

To BBQ:

Brush the bashed-out chicken breasts with oil and cook for 4 minutes on each side. Remove from the grill and brush with the teriyaki sauce. Return to the grill and cook for a further couple of minutes on each side, basting with extra sauce. Top with a piece of cheese and cook until just melting before adding to the bun.

Recipe-ID: 115

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Place the chicken between 2 sheets of cling film and beat with a rolling pin until about 1.5 – 1cm thick. Heat the oil in a large non-stick frying pan and cook the chicken for 3 – 4 minutes on each side. Pour in the Kikkoman Teriyaki Sauce with Roasted Garlic and bubble for another couple of minutes, then top each piece of chicken with a slice of cheese, leave the cheese to melt for a couple of minutes.

Top the base of each burger bun with little gem leaves, then add the chicken breast, spooning over the leftover warm teriyaki sauce. Top each with a spoonful of mayo and a few pickled jalapenos, before covering with the top of the bun. 

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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