# Main courses # Poultry

Spicy chicken burger

Total time 30 mins

30 mins preparation time

Ingredients

4 portion(s)

skinless chicken breasts

1 tbsp

olive oil

8 tbsp

Kikkoman Teriyaki Sauce with Roasted Garlic

4 Slices

cheddar cheese

burger buns, halved and cut side toasted

4 tbsp

mayonnaise

pickled jalapeno chillies from a jar, sliced

little gem leaves

Nutritional facts (per portion): 2410 kJ / 576 kcal

28.8 g Fat

43.5 g Protein

36.5 g Carbohydrates

Preparation

Step 1

Place the chicken between 2 sheets of cling film and beat with a rolling pin until about 1.5 – 1cm thick. Heat the oil in a large non-stick frying pan and cook the chicken for 3 – 4 minutes on each side. Pour in the Kikkoman Teriyaki Sauce with Roasted Garlic and bubble for another couple of minutes, then top each piece of chicken with a slice of cheese, leave the cheese to melt for a couple of minutes.

Step 2

Top the base of each burger bun with little gem leaves, then add the chicken breast, spooning over the leftover warm teriyaki sauce. Top each with a spoonful of mayo and a few pickled jalapenos, before covering with the top of the bun.

To BBQ:

Brush the bashed-out chicken breasts with oil and cook for 4 minutes on each side. Remove from the grill and brush with the teriyaki sauce. Return to the grill and cook for a further couple of minutes on each side, basting with extra sauce. Top with a piece of cheese and cook until just melting before adding to the bun.

Recipe-ID: 115

Recipe as PDF

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