Soy-glazed cabbage katsu bake
Relish the rich flavours of this savoury soy-cabbage crumble. A harmonious blend of minced beef and crunchy cabbage topped with a crispy, cheesy panko topping. Comfort food at its best!
Preparation
Step 1
250 g minced beef – 250 g cabbage, cut into 1 cm cubes – ½ onion, cut into 1 cm cubes – 6 tbsp Kikkoman Panko - Japanese style crispy bread crumbs – 2 eggs – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp black pepper
Mix all the ingredients in a bowl until the meat and vegetables are well blended. Place in a heatproof baking dish (approx. 18 x 10 cm).
Step 2
90 g Kikkoman Panko - Japanese style crispy bread crumbs – 2 tbsp parmesan cheese powder – 2 tbsp olive oil
Mix all the ingredients, then place them on top of the mixture from Step 1 in the baking dish. Place in the oven at 200 °C for 20 minutes.
Step 3
3 tbsp red wine – 3 tbsp ketchup – 2 tbsp Worcestershire sauce – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp sugar
While baking, prepare the sauce. Put the ingredients in a small saucepan and cook, stirring constantly, for 5 minutes until it thickens. Serve the dish with the sauce.
Recipe-ID: 1378
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/3/b/csm_Kikkoman_Panko_227g_EN_2_4f197a66c6.webp "[Translate to Englisch (EU):]")
250 g minced beef – 250 g cabbage, cut into 1 cm cubes – ½ onion, cut into 1 cm cubes – 6 tbsp Kikkoman Panko - Japanese style crispy bread crumbs – 2 eggs – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp black pepper
Mix all the ingredients in a bowl until the meat and vegetables are well blended. Place in a heatproof baking dish (approx. 18 x 10 cm).
90 g Kikkoman Panko - Japanese style crispy bread crumbs – 2 tbsp parmesan cheese powder – 2 tbsp olive oil
Mix all the ingredients, then place them on top of the mixture from Step 1 in the baking dish. Place in the oven at 200 °C for 20 minutes.
3 tbsp red wine – 3 tbsp ketchup – 2 tbsp Worcestershire sauce – 1 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tbsp sugar
While baking, prepare the sauce. Put the ingredients in a small saucepan and cook, stirring constantly, for 5 minutes until it thickens. Serve the dish with the sauce.
Discover more
