Stuffed chicken with apples and cranberries

Stuffed chicken with apples and cranberries

# Main courses # Poultry

Stuffed chicken with apples and cranberries

5 1 ratings

Total time 870 mins

150 mins preparation time

720 mins marinating time

Ingredients

1 portion(s)

whole chicken weighing approx. 2 kg

Marinate

2 tsp

sweet pepper

1 tsp

garlic

 ½ tsp

hot pepper

1 tsp

turmeric

6 tbsp

Kikkoman Naturally Brewed Soy Sauce

1 pinch

pepper

Filling

10 tbsp

groats (e.g. pearl barley)

750 ml

bouillon

1 

egg

80 g

prunes

Additionally

30 g

fresh cranberries

300 g

small apples (approx. 2-3)

Preparation

Step 1

Fillet the chicken without damaging the skin. In a bowl, combine all the marinade ingredients, rub the meat on each side. Put it into a glass dish, add the remaining marinade and refrigerate overnight.

Step 2

The next day, cook the groats in 750 ml of broth and cool it down. Add 1 raw egg and prunes to the cooled down porridge, mix it all. Fill the marinated chicken with the filling. To prevent the filling from being spread in the oven, you can fasten the meat with toothpicks. Arrange the apples cut into eighths and cranberries around the chicken.

Step 3

Bake it in an oven preheated to 180 degrees until it tenders (about 1-2 hours). First, bake with the lid on, remove the lid for the last 20 minutes of cooking to make the meat golden brown.

Recipe-ID: 934

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Fillet the chicken without damaging the skin. In a bowl, combine all the marinade ingredients, rub the meat on each side. Put it into a glass dish, add the remaining marinade and refrigerate overnight.

The next day, cook the groats in 750 ml of broth and cool it down. Add 1 raw egg and prunes to the cooled down porridge, mix it all. Fill the marinated chicken with the filling. To prevent the filling from being spread in the oven, you can fasten the meat with toothpicks. Arrange the apples cut into eighths and cranberries around the chicken.

Bake it in an oven preheated to 180 degrees until it tenders (about 1-2 hours). First, bake with the lid on, remove the lid for the last 20 minutes of cooking to make the meat golden brown.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Main courses # Poultry # Christmas season

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