Korean Kimchi bao-burger delight
Korean Kimchi bao-burger delight

Korean Kimchi bao-burger delight

Total time90 mins
20 minspreparation time
10 minscooking time
60 minsfermentation time

Taste the Seoul in every bite! A burger boasting a soft bao bun with kimchi and crunchy red cabbage salad, kimchi mayonnaise sauce and a juicy beef patty. Crowned with Kikkoman Teriyaki Sauce with Garlic, it's a flavour adventure from the heart of Korean cuisine.

Ingredients

2 portion(s)
150 g
plain flour
1 ½ tsp
instant yeast
1 tsp
sugar
100 ml
warm water
350 g
minced beef
 ½ tsp
pepper
2 tbsp
sesame seeds
100 g
red cabbage
50 g
kimchi
1 tbsp
chopped spring onion
1 tsp
rice vinegar
1 tsp
honey
3 tbsp
mayonnaise
Nutritional facts (per portion):3010 kJ / 719 kcal
31 gFat
46.2 gProtein
61.9 gCarbohydrates

Preparation

Step 1

150 g plain flour – 1 ½ tsp instant yeast – 1 tsp sugar – 100 ml warm water

Make a soft yeast dough from the ingredients listed. Cover and leave to rise in a warm place for about 60 minutes. Shape into 4 buns, set aside to rise again, then steam for about 8 minutes.

Step 2

350 g minced beef –  ½ tsp pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce60 ml Kikkoman Teriyaki Sauce with Roasted Garlic2 tbsp sesame seeds

Mix the beef with pepper and Kikkoman Soy Sauce. Shape into 4 patties and fry for about 3 minutes on each side. Dip the cooked and warm burgers in Kikkoman Teriyaki Sauce with Garlic and coat with sesame seeds.

Step 3

100 g red cabbage – 50 g kimchi – 1 tsp rice vinegar – 1 tsp honey – 1 tbsp mayonnaise

Finely chop the red cabbage and cut the kimchi into smaller pieces. Mix in a bowl. Add the rice vinegar, honey and mayonnaise. Mix well.

Step 4

2 tbsp mayonnaise – 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi1 tbsp chopped spring onions

Mix the mayonnaise with the Kikkoman Kimchi Chili Sauce. Cut open the bao buns and coat them with mayonnaise sauce. Place the burger, salad and the chopped spring onions on top and cover.

Recipe-ID: 1248

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150 g plain flour – 1 ½ tsp instant yeast – 1 tsp sugar – 100 ml warm water

Make a soft yeast dough from the ingredients listed. Cover and leave to rise in a warm place for about 60 minutes. Shape into 4 buns, set aside to rise again, then steam for about 8 minutes.

350 g minced beef – ½ tsp pepper – 1 tbsp Kikkoman Naturally Brewed Soy Sauce60 ml Kikkoman Teriyaki Sauce with Roasted Garlic2 tbsp sesame seeds

Mix the beef with pepper and Kikkoman Soy Sauce. Shape into 4 patties and fry for about 3 minutes on each side. Dip the cooked and warm burgers in Kikkoman Teriyaki Sauce with Garlic and coat with sesame seeds.

100 g red cabbage – 50 g kimchi – 1 tsp rice vinegar – 1 tsp honey – 1 tbsp mayonnaise

Finely chop the red cabbage and cut the kimchi into smaller pieces. Mix in a bowl. Add the rice vinegar, honey and mayonnaise. Mix well.

2 tbsp mayonnaise – 1 tbsp Kikkoman Spicy Chili Sauce for Kimchi1 tbsp chopped spring onions

Mix the mayonnaise with the Kikkoman Kimchi Chili Sauce. Cut open the bao buns and coat them with mayonnaise sauce. Place the burger, salad and the chopped spring onions on top and cover.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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