Japanese-style Fried Noodles

Japanese-style Fried Noodles

#Main courses #Seafood

Japanese-style Fried Noodles

4.3 3 ratings

Total time 30 mins

30 mins preparation time

Ingredients

4 portion(s)

40 ml

chicken stock

7 tbsp

Kikkoman Stir-fry Sauce

2 

sheets of nori

160 g

chicken breast

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

120 g

king prawns

60 g

shiitake mushrooms

100 g

pointed cabbage

80 g

carrots

2 

spring onions

200 g

dry tagliatelle

30 ml

vegetable oil

2 

drops of sesame oil

Nutritional facts (per portion):1,564 kJ / 373 kcal

10.7 gFat

22.3 gProtein

46.5 gCarbohydrates

Preparation

Step 1

Mix together the chicken stock and the Stir-fry sauce in a bowl. Cut the nori sheets into 5 cm long, fine strips. Cut the chicken into thin slices and season with naturally brewed soy sauce. Cut the prawns into bite-sized pieces. Cut the shitake mushrooms into thin slices. Cut the pointed cabbage into approx. 2 x 4 cm sized pieces. Halve the carrots and cut diagonally into 2-3 mm thin slices. Also cut the spring onions diagonally into 5 mm slices.

Step 2

Cook the noodles according to the pack instructions (but don’t add salt). Drain the noodles. Heat up the vegetable oil in a wok and fry the chicken, prawns and vegetables, adding them one after another. Add the cooked noodles and continue frying. Then add the Stir-fry sauce and sesame oil mixture and swivel the wok to mix everything thoroughly. Arrange the fried noodles on plates and sprinkle with nori strips.

Recipe-ID: 408

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Stir-fry Sauce

Mix together the chicken stock and the Stir-fry sauce in a bowl. Cut the nori sheets into 5 cm long, fine strips. Cut the chicken into thin slices and season with naturally brewed soy sauce. Cut the prawns into bite-sized pieces. Cut the shitake mushrooms into thin slices. Cut the pointed cabbage into approx. 2 x 4 cm sized pieces. Halve the carrots and cut diagonally into 2-3 mm thin slices. Also cut the spring onions diagonally into 5 mm slices.

Cook the noodles according to the pack instructions (but don’t add salt). Drain the noodles. Heat up the vegetable oil in a wok and fry the chicken, prawns and vegetables, adding them one after another. Add the cooked noodles and continue frying. Then add the Stir-fry sauce and sesame oil mixture and swivel the wok to mix everything thoroughly. Arrange the fried noodles on plates and sprinkle with nori strips.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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#Main courses #Stir fry #Seafood #Japanese #Poultry #Vegetables #Noodles & Pasta

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