Japanese-style Fried Noodles

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)
40 ml
chicken stock
2 
sheets of nori
160 g
chicken breast
120 g
king prawns
60 g
shiitake mushrooms
100 g
pointed cabbage
80 g
carrots
2 
spring onions
200 g
dry tagliatelle
30 ml
vegetable oil
2 
drops of sesame oil
Nutritional facts (per portion): 1564 kJ  /  373 kcal
10.7 g Fat
22.3 g Protein
46.5 g Carbohydrates

Preparation

Step 1

Mix together the chicken stock and the Stir-fry sauce in a bowl. Cut the nori sheets into 5 cm long, fine strips. Cut the chicken into thin slices and season with naturally brewed soy sauce. Cut the prawns into bite-sized pieces. Cut the shitake mushrooms into thin slices. Cut the pointed cabbage into approx. 2 x 4 cm sized pieces. Halve the carrots and cut diagonally into 2-3 mm thin slices. Also cut the spring onions diagonally into 5 mm slices.

Step 2

Cook the noodles according to the pack instructions (but don’t add salt). Drain the noodles. Heat up the vegetable oil in a wok and fry the chicken, prawns and vegetables, adding them one after another. Add the cooked noodles and continue frying. Then add the Stir-fry sauce and sesame oil mixture and swivel the wok to mix everything thoroughly. Arrange the fried noodles on plates and sprinkle with nori strips.

Recipe-ID: 408

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Mix together the chicken stock and the Stir-fry sauce in a bowl. Cut the nori sheets into 5 cm long, fine strips. Cut the chicken into thin slices and season with naturally brewed soy sauce. Cut the prawns into bite-sized pieces. Cut the shitake mushrooms into thin slices. Cut the pointed cabbage into approx. 2 x 4 cm sized pieces. Halve the carrots and cut diagonally into 2-3 mm thin slices. Also cut the spring onions diagonally into 5 mm slices.

Cook the noodles according to the pack instructions (but don’t add salt). Drain the noodles. Heat up the vegetable oil in a wok and fry the chicken, prawns and vegetables, adding them one after another. Add the cooked noodles and continue frying. Then add the Stir-fry sauce and sesame oil mixture and swivel the wok to mix everything thoroughly. Arrange the fried noodles on plates and sprinkle with nori strips.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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