Potato pie with bacon

Total time 180 mins

180 mins preparation time

A dry cake, which is perfect as an addition to the main course or as a separate dish. After baking it, it can be served to guests immediately. It also tastes delicious when it is cut into slices and fried in a pan.

Ingredients

10 portion(s)

1 ½ 

of potatoes

240 g

of smoked, cooked bacon

1 tbsp

of butter

9 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

eggs

onion (50g)

cloves of garlic

2 tbsp

of cream

Nutritional facts (per portion): 10328 kJ / 2467 kcal

137.9 g Fat

124.5 g Protein

266.7 g Carbohydrates

Preparation

Step 1

Peel the potatoes and cook them. Then add the butter, ponzu and mash it up. Let it cool down a little.

Step 2

Dice the bacon and onion, chop the garlic and fry it all in a pan until golden brown. Stir in the potatoes. Add raw eggs and mix it all.

Step 3

Brush the pan with butter, sprinkle it with flour and put the mixture into it.

Step 4

Bake it in an oven preheated to 180 degrees for about 60-80 minutes.

Step 5

Serve it with cream and fresh parsley or chives.

Recipe-ID: 966

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Peel the potatoes and cook them. Then add the butter, ponzu and mash it up. Let it cool down a little.

Dice the bacon and onion, chop the garlic and fry it all in a pan until golden brown. Stir in the potatoes. Add raw eggs and mix it all.

Brush the pan with butter, sprinkle it with flour and put the mixture into it.

Bake it in an oven preheated to 180 degrees for about 60-80 minutes.

Serve it with cream and fresh parsley or chives.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

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# Main courses # Spring # Potatoes # Easter

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