

Miso and Honey Roast Aubergine
Aubergines are so versatile. Here is a delicious fried version, filled with a paste made from miso, honey, Kikkoman soya sauce, sesame oil, ginger and garlic for a very special flavour experience.
Preparation
Step 1

Preheat the oven to 180°C. Slice the aubergines in half lengthways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking sheet with greaseproof paper and lay the aubergines on top, cut sides up.
Step 2

Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 35-45 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds and serve.
Recipe-ID: 254
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