Veggie burger with jackfruit in teriyaki sauce

Total time30 mins

30 minspreparation time

Ingredients

4 portion(s)

can of jackfruit in brine

3 tbsp

Kikkoman Teriyaki Marinade

white onion

5 tbsp

of olive oil

spices: smoked paprika, granulated garlic, ginger

red onions

1 tsp

of brown sugar

2 tbsp

dry red wine

burger buns

large lettuce leaves

large tomato (e.g. raspberry)

Optional:

pickled cucumbers, sliced

Nutritional facts (per portion):1720 kJ / 411 kcal

Preparation

Step 1

Dice the white onion finely and fry it in 1 tablespoon of olive oil.

Step 2

Drain the jackfruit and tear it with a fork. Heat 2 tablespoons of olive oil in a frying pan, add the jackfruit and cook for a few minutes. Then add the teriyaki marinade, spices and fried onion. Fry another few minutes.

Step 3

Meanwhile, cut the red onion into slices and fry it in 1-2 tablespoons of olive oil until it gets golden brown. Add sugar and cook it for 2 more minutes. Add wine. Fry it until the liquid evaporates completely.

Step 4

Slice the tomato.

Step 5

Cut each bun in half and stuff it successively with jackfruit, lettuce, tomato, red onion (and optionally with cucumbers).

Recipe-ID: 982

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