Turkey Pockets à la Kikkoman
Turkey Pockets à la Kikkoman

Turkey Pockets à la Kikkoman

Total time60 mins

Ingredients

4 portion(s)
500 g
turkey fillet
300 g
apricots
4 
shallots
mixed, roughly grounded pepper
1 tsp
brown sugar
 ½ tsp
chilli flakes

For the Salad:

1 
romaine lettuce
125 g
rocket
250 g
cherry tomatoes
2 ½ tbsp
white balsamic vinegar
1 ½ tsp
fig mustard
freshly ground pepper

Preparation

Step 1

Wash the turkey fillet, dab it dry and cut into bite sized pieces. Wash, halve and de-stone the apricots. Peel the shallots and cut them into wedges. Combine the Kikkoman Teriyaki marinade & sauce, pepper, sugar and chilli flakes with the turkey, apricots and shallots. Distribute the ingredients onto 4 adequately sized pieces of aluminium foil, close the foil and cook the pockets on the barbecue for approx. 15-20 minutes.

Step 2

To make the salad, pluck the romaine lettuce leaves, wash them with the rocket leaves and tear into bite-sized pieces. Mix together the Kikkoman naturally brewed soy sauce, vinegar, mustard and pepper. Combine the salad and the dressing and serve with the turkey pockets. They taste delicious with fresh country bread.

Tip:

This recipe goes also well with Kikkoman stir-fry sauce

Recipe-ID: 7

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Wash the turkey fillet, dab it dry and cut into bite sized pieces. Wash, halve and de-stone the apricots. Peel the shallots and cut them into wedges. Combine the Kikkoman Teriyaki marinade & sauce, pepper, sugar and chilli flakes with the turkey, apricots and shallots. Distribute the ingredients onto 4 adequately sized pieces of aluminium foil, close the foil and cook the pockets on the barbecue for approx. 15-20 minutes.

To make the salad, pluck the romaine lettuce leaves, wash them with the rocket leaves and tear into bite-sized pieces. Mix together the Kikkoman naturally brewed soy sauce, vinegar, mustard and pepper. Combine the salad and the dressing and serve with the turkey pockets. They taste delicious with fresh country bread.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02

Never miss anything again!

Exciting information, delicious recipes and great competition
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.