Bacon marinated in teriyaki & miso

Total time 1 h 20 mins

20 mins preparation time

30 mins cooking time

30 mins marinating time

Teriyaki and miso-marinated bacon, grilled with a Kikkoman Teriyaki Sauce with Garlic glaze and served with spicy pineapple salsa, balances sweet, salty, and spicy for an unforgettable taste.

Ingredients

2 portion(s)

500 g

raw bacon slices

90 ml

Kikkoman Teriyaki Marinade

1 tbsp

miso paste

4 tbsp

pineapple juice

4 tbsp

mirin wine

Salsa:

1 tbsp

Kikkoman Teriyaki Marinade

300 g

pineapple

habanero pepper

50 g

fresh coriander

small cucumber

small red onion

 ¼ tsp

cumin

2 tbsp

lime juice

2 tbsp

olive oil

1 pinch

of salt

1 pinch

of pepper

4 tbsp

Kikkoman Teriyaki Sauce with Roasted Garlic

Nutritional facts (per portion):7,222 kJ / 1,726 kcal

66 gFat

25 gProtein

150 gCarbohydrates

Preparation

Step 1

500 g raw bacon slices – 90 ml Kikkoman Teriyaki Marinade – 1 tbsp miso paste – 4 tbsp pineapple juice – 4 tbsp mirin wine

Prick the bacon with a fork. Mix the miso with the Kikkoman Teriyaki Marinade, pineapple juice and mirin wine. Combine the bacon with the marinade. Leave to marinate for at least 30 minutes.

Step 2

1 tbsp Kikkoman Teriyaki Marinade – 300 g pineapple

Cut the pineapple into pieces. Coat with the Kikkoman Teriyaki Marinade and cook briefly on a very hot grill. Peel and cut the grilled pineapple into cubes.

Step 3

1  small red onion –  ½  small cucumber – 1  habanero pepper – 50 g fresh coriander – 2 tbsp lime juice – 2 tbsp olive oil –  ¼ tsp cumin – 1 pinch of salt – 1 pinch of pepper – 4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic

Finely chop the onions and place in a bowl. Cut the cucumber into small cubes. Chop the habanero pepper and coriander. Mix all the ingredients in a bowl and add the grilled pineapple. Stir in the lime juice, olive oil and cumin. Season with the salt and pepper.
Cook the bacon on a preheated grill for 15-20 minutes and brush it with the Kikkoman Teriyaki Sauce with Garlic.
Serve the bacon with the salsa.

Tip:

You can serve this dish with your favourite leaf salad.

Recipe-ID: 1460

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Featured product in this recipe

Kikkoman Teriyaki Marinade

Kikkoman Teriyaki Sauce with Roasted Garlic

500 g raw bacon slices – 90 ml Kikkoman Teriyaki Marinade – 1 tbsp miso paste – 4 tbsp pineapple juice – 4 tbsp mirin wine

Prick the bacon with a fork. Mix the miso with the Kikkoman Teriyaki Marinade, pineapple juice and mirin wine. Combine the bacon with the marinade. Leave to marinate for at least 30 minutes.

1 tbsp Kikkoman Teriyaki Marinade – 300 g pineapple

Cut the pineapple into pieces. Coat with the Kikkoman Teriyaki Marinade and cook briefly on a very hot grill. Peel and cut the grilled pineapple into cubes.

1 small red onion – ½ small cucumber – 1 habanero pepper – 50 g fresh coriander – 2 tbsp lime juice – 2 tbsp olive oil – ¼ tsp cumin – 1 pinch of salt – 1 pinch of pepper – 4 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic