

Sausages stuffed with cheese and jalapeno
Cheese and jalapeno-stuffed sausages wrapped in crispy bacon and glazed with teriyaki honey BBQ sauce—a perfect blend of savoury and sweet flavours.
Preparation
Step 1

2 jalapeno peppers – 50 g cheddar cheese – 4 BBQ sausages – 100 g smoked bacon, sliced
Cut the jalapeno pepper into long strips. Cut the cheese into matchsticks. Slice the sausages lengthwise without cutting all the way through. Stuff them with the jalapeno and cheese, then wrap tightly in bacon.
Step 2

4 tbsp mustard – 2 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey – ½ tsp honey – 1 tsp grated ginger – 1 tbsp roasted sesame seeds – 1 tsp Kikkoman Toasted Sesame Oil
Mix the mustard with the Kikkoman Teriyaki BBQ-Sauce Honey, honey, ginger, sesame seeds and sesame oil in a bowl.
Step 3

4 tbsp Kikkoman Teriyaki BBQ-Sauce with Honey
Coat the sausages with the Kikkoman Teriyaki BBQ-Sauce with Honey, then cook on each side on a hot grill until the bacon and sausages are brown. Serve with the teriyaki mustard.
Recipe-ID: 1443
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