Grilled roast beef pastrami style

Total time 780 mins
15 mins preparation time
45 mins cooking time
720 mins marinating time

Sink your teeth into this succulent New York deli-style roast beef, perfect for sandwiches, cold cuts or straight off the grill as a main course. You can prepare it just how you like it, whether medium rare or almost cooked through.

Ingredients

2 portion(s)
1 cup
brown sugar
250 ml
water
400 g
beef sirloin (or brisket)

Seasoning:

1 tbsp
granulated garlic
1 ½ tsp
ground pepper
1 tsp
ground coriander
1 tsp
ground ginger

For serving:

1 
gherkin
8 
small slices of light-coloured bread
2 tbsp
mustard
100 g
sauerkraut
1 tsp
honey
Nutritional facts (per portion): 3529 kJ  /  843 kcal
35 g Fat
64 g Protein
67 g Carbohydrates

Preparation

Step 1

1 cup brown sugar – 250 ml Kikkoman Naturally Brewed Soy Sauce100 ml Kikkoman Mirin-Style Sweet Cooking Seasoning250 ml water – 400 g beef sirloin (or brisket)

Mix the brown sugar, Kikkoman Soy Sauce, Kikkoman Mirin-Style Sweet Seasoning and water. Place the meat in the marinade and refrigerate for 1 - 2 days.

Step 2

1 tbsp granulated garlic – 1 ½ tsp ground pepper – 1 tsp ground coriander – 1 tsp ground ginger

Once the meat has marinated, take it from the fridge and free it of marinade. Season from all sides with the dry spice mixture.

Step 3

Place the meat on the grill and let it cook for 30 - 40 minutes, turning occasionally depending on the desired level of doneness. Allow the meat to stand for 10 minutes or longer after cooking, then cut into thin slices.

Step 4

1  gherkin – 8  small slices of light-coloured bread – 2 tbsp mustard – 100 g sauerkraut – 1 tsp honey

Fry the sauerkraut with the mustard and honey.

Serve the slices of meat with the fried sauerkraut and sliced gherkin on bread spread with mustard.

Recipe-ID: 1237

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1 cup brown sugar – 250 ml Kikkoman Naturally Brewed Soy Sauce100 ml Kikkoman Mirin-Style Sweet Cooking Seasoning250 ml water – 400 g beef sirloin (or brisket)

Mix the brown sugar, Kikkoman Soy Sauce, Kikkoman Mirin-Style Sweet Seasoning and water. Place the meat in the marinade and refrigerate for 1 - 2 days.

1 tbsp granulated garlic – 1 ½ tsp ground pepper – 1 tsp ground coriander – 1 tsp ground ginger

Once the meat has marinated, take it from the fridge and free it of marinade. Season from all sides with the dry spice mixture.

Place the meat on the grill and let it cook for 30 - 40 minutes, turning occasionally depending on the desired level of doneness. Allow the meat to stand for 10 minutes or longer after cooking, then cut into thin slices.

1  gherkin – 8  small slices of light-coloured bread – 2 tbsp mustard – 100 g sauerkraut – 1 tsp honey

Fry the sauerkraut with the mustard and honey.

Serve the slices of meat with the fried sauerkraut and sliced gherkin on bread spread with mustard.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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