Grilled roast beef pastrami style
Sink your teeth into this succulent New York deli-style roast beef, perfect for sandwiches, cold cuts or straight off the grill as a main course. You can prepare it just how you like it, whether medium rare or almost cooked through.
Preparation
Step 1
1 cup brown sugar – 250 ml Kikkoman Naturally Brewed Soy Sauce – 100 ml Kikkoman Mirin-Style Sweet Cooking Seasoning – 250 ml water – 400 g beef sirloin (or brisket)
Mix the brown sugar, Kikkoman Soy Sauce, Kikkoman Mirin-Style Sweet Seasoning and water. Place the meat in the marinade and refrigerate for 1 - 2 days.
Step 2
1 tbsp granulated garlic – 1 ½ tsp ground pepper – 1 tsp ground coriander – 1 tsp ground ginger
Once the meat has marinated, take it from the fridge and free it of marinade. Season from all sides with the dry spice mixture.
Step 3
Place the meat on the grill and let it cook for 30 - 40 minutes, turning occasionally depending on the desired level of doneness. Allow the meat to stand for 10 minutes or longer after cooking, then cut into thin slices.
Step 4
1 gherkin – 8 small slices of light-coloured bread – 2 tbsp mustard – 100 g sauerkraut – 1 tsp honey
Fry the sauerkraut with the mustard and honey.
Serve the slices of meat with the fried sauerkraut and sliced gherkin on bread spread with mustard.
Recipe-ID: 1237
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1 cup brown sugar – 250 ml Kikkoman Naturally Brewed Soy Sauce – 100 ml Kikkoman Mirin-Style Sweet Cooking Seasoning – 250 ml water – 400 g beef sirloin (or brisket)
Mix the brown sugar, Kikkoman Soy Sauce, Kikkoman Mirin-Style Sweet Seasoning and water. Place the meat in the marinade and refrigerate for 1 - 2 days.
1 tbsp granulated garlic – 1 ½ tsp ground pepper – 1 tsp ground coriander – 1 tsp ground ginger
Once the meat has marinated, take it from the fridge and free it of marinade. Season from all sides with the dry spice mixture.
Place the meat on the grill and let it cook for 30 - 40 minutes, turning occasionally depending on the desired level of doneness. Allow the meat to stand for 10 minutes or longer after cooking, then cut into thin slices.
1 gherkin – 8 small slices of light-coloured bread – 2 tbsp mustard – 100 g sauerkraut – 1 tsp honey
Fry the sauerkraut with the mustard and honey.
Serve the slices of meat with the fried sauerkraut and sliced gherkin on bread spread with mustard.
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