# Main courses # Fish

Tempura cakes with tuna and corn

3 1 ratings

Ingredients

4 portion(s)

can tuna in water (180g)

100 g

corn

1 piece

small onion

0.5 tsp

fish stock dashi or bullion

70 g

wheat flour

1 piece

egg yolk

100 ml

cold water

Aurora sauce

100 g

ketchup

100 g

mayonnaise

20 ml

Kikkoman Naturally Brewed Soy Sauce

5 ml

lemon juice

few drops TABASCO® Pepper Sauce

Preparation

Step 1

Chop onion finely and sprinkle with wheat flour. Remove all water from tuna and corn. Put cold water and egg yolk into a bowl and mix. Add flour and mix again.

Add finely chopped onion, tuna and corn and mix all ingredients. Form small pancakes with tablespoon and fry at 170°C.

Step 2

Serve with Japanese style Aurora sauce.

tip

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 177

Recipe as PDF

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Chop onion finely and sprinkle with wheat flour. Remove all water from tuna and corn. Put cold water and egg yolk into a bowl and mix. Add flour and mix again.

Add finely chopped onion, tuna and corn and mix all ingredients. Form small pancakes with tablespoon and fry at 170°C.

Serve with Japanese style Aurora sauce.

Let us know what you think

Click on the number of stars you want to give: the more the better!