Tofu Burger with Teriyaki Coleslaw and Sriracha Dressing

Total time 30 mins
30 mins preparation time

Ingredients

4 portion(s)

For the coleslaw

150 g
red cabbage
1 
large carrot
1 tbsp
oat yoghurt (or soy yoghurt)
1 tsp
mustard
Freshly ground pepper

For the dressing

2 tbsp
oat yoghurt (or soy yoghurt)
2 tbsp
Sriracha Chilli Sauce

Also

350 g
tofu
2 tbsp
wholegrain flour
1 tbsp
sesame seeds
Salt and freshly ground pepper
2 ½ tbsp
vegetable oil
1 
red onion
50 g
lettuce
4 
burger buns
100 g
kimchi (or: sauerkraut)
Nutritional facts (per portion): 1481 kJ  /  353 kcal
8.2 g Fat
17.2 g Protein
48.5 g Carbohydrates

Preparation

Step 1

To make the coleslaw remove the outer leaves from the red cabbage, quarter it, make a wedge shaped cut to remove the stem and chop into fine strips. Top and tail the carrot, peel it and create carrot strips with a peeler. Mix together the Teriyaki Marinade, yoghurt and mustard, combine with the cabbage and carrots and season with pepper.

Step 2

To make the dressing combine the yoghurt, Sriracha and soy sauce. Cut the tofu into 4 slices. Combine the flour and sesame seeds. Dip the tofu into the mixture so that all sides are covered and season with salt and pepper. Heat up the oil in a pan and fry the tofu for 3-4 minutes on both sides. Peel the onion and cut into strips. Wash the lettuce and spin dry.

Step 3

Halve the burger buns. Place the teriyaki coleslaw, lettuce, tofu, Kimchi and onions with a drizzle of dressing on one half, then place the other half on top and serve the tofu burger.

Recipe-ID: 145

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To make the coleslaw remove the outer leaves from the red cabbage, quarter it, make a wedge shaped cut to remove the stem and chop into fine strips. Top and tail the carrot, peel it and create carrot strips with a peeler. Mix together the Teriyaki Marinade, yoghurt and mustard, combine with the cabbage and carrots and season with pepper.

To make the dressing combine the yoghurt, Sriracha and soy sauce. Cut the tofu into 4 slices. Combine the flour and sesame seeds. Dip the tofu into the mixture so that all sides are covered and season with salt and pepper. Heat up the oil in a pan and fry the tofu for 3-4 minutes on both sides. Peel the onion and cut into strips. Wash the lettuce and spin dry.

Halve the burger buns. Place the teriyaki coleslaw, lettuce, tofu, Kimchi and onions with a drizzle of dressing on one half, then place the other half on top and serve the tofu burger.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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