Stir fry beef in teriyaki sauce with cashew nuts and jasmine rice

Total time 27 mins
15 mins preparation time
12 mins cooking time

This dish is for fans of Asian cuisine. Tender beef and vegetables are quickly stir-fried in a wok for fast cooking which helps retain all the nutrients. The teriyaki sauce and chilli add a spicy, savoury note.

Ingredients

2 portion(s)
250 g
of beef (tenderloin or sirloin)
120 g
jasmine rice
1 piece
of fresh ginger (about 5 g)
1 
clove of garlic
 ½ 
red bell pepper (about 80 g)
 ½ 
yellow bell pepper (about 80 g)
 ½ tsp
yellow chilli pepper (about 7 g)
 ½ tsp
red chilli pepper (about 7 g)
1 tbsp
oil
30 g
cashew nuts
2 tbsp
bamboo shoots
1 few
sprigs of coriander
1 
lime
1 tsp
sesame seeds
Nutritional facts (per portion): 2635.9 kJ  /  629.5 kcal
19.2 g Fat
36 g Protein
77.2 g Carbohydrates

Preparation

Step 1

250 g of beef (tenderloin or sirloin)

Cut the beef into very thin slices, then into smaller pieces.

Step 2

120 g jasmine rice

Cook the rice according to the instructions on the packet.

Step 3

1 piece of fresh ginger (about 5 g) – 1  clove of garlic –  ½  red bell pepper (about 80 g) –  ½  yellow bell pepper (about 80 g) –  ½ tsp yellow chilli pepper (about 7 g) –  ½ tsp red chilli pepper (about 7 g)

Peel and finely chop the ginger and garlic. Cut the chilli peppers into thin slices. Cut the bell peppers into strips.

Step 4

 ½ tbsp oil – 2 ½ tbsp Kikkoman Teriyaki Sauce with Toasted Sesame

Heat the wok, add ½ tablespoon of oil, ginger, and garlic. Sauté briefly, then add the meat. Sear briefly on each side. Add 2.5 tablespoons of Kikkoman teriyaki sauce with toasted sesame. Stir, sauté briefly, and remove from the pan.

Step 5

 ½ tbsp oil – 1 ½ tbsp Kikkoman Teriyaki Sauce with Toasted Sesame30 g cashew nuts – 2 tbsp bamboo shoots

In the same pan, heat ½ tablespoon of oil, add the sliced bell peppers, chilli peppers, cashews, and bamboo shoots. Sauté briefly while stirring constantly. Add 1.5 tablespoons of Kikkoman teriyaki sauce with toasted sesame. Mix, sauté briefly. Add back the beef and mix. Remove from heat.

Step 6

1 few sprigs of coriander – 1  lime – 1 tsp sesame seeds

Serve with rice, garnished with coriander leaves, sesame seeds, and half a lime.

Tip:

If you enjoy very spicy flavours add more red chilli pepper.

Recipe-ID: 1173

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250 g of beef (tenderloin or sirloin)

Cut the beef into very thin slices, then into smaller pieces.

120 g jasmine rice

Cook the rice according to the instructions on the packet.

1 piece of fresh ginger (about 5 g) – 1  clove of garlic –  ½  red bell pepper (about 80 g) –  ½  yellow bell pepper (about 80 g) –  ½ tsp yellow chilli pepper (about 7 g) –  ½ tsp red chilli pepper (about 7 g)

Peel and finely chop the ginger and garlic. Cut the chilli peppers into thin slices. Cut the bell peppers into strips.

 ½ tbsp oil – 2 ½ tbsp Kikkoman Teriyaki Sauce with Toasted Sesame

Heat the wok, add ½ tablespoon of oil, ginger, and garlic. Sauté briefly, then add the meat. Sear briefly on each side. Add 2.5 tablespoons of Kikkoman teriyaki sauce with toasted sesame. Stir, sauté briefly, and remove from the pan.

 ½ tbsp oil – 1 ½ tbsp Kikkoman Teriyaki Sauce with Toasted Sesame30 g cashew nuts – 2 tbsp bamboo shoots

In the same pan, heat ½ tablespoon of oil, add the sliced bell peppers, chilli peppers, cashews, and bamboo shoots. Sauté briefly while stirring constantly. Add 1.5 tablespoons of Kikkoman teriyaki sauce with toasted sesame. Mix, sauté briefly. Add back the beef and mix. Remove from heat.

1 few sprigs of coriander – 1  lime – 1 tsp sesame seeds

Serve with rice, garnished with coriander leaves, sesame seeds, and half a lime.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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