Stir fry beef in teriyaki sauce with cashew nuts and jasmine rice
This dish is for fans of Asian cuisine. Tender beef and vegetables are quickly stir-fried in a wok for fast cooking which helps retain all the nutrients. The teriyaki sauce and chilli add a spicy, savoury note.
Ingredients
Preparation
Step 1
250 g of beef (tenderloin or sirloin)
Cut the beef into very thin slices, then into smaller pieces.
Step 2
120 g jasmine rice
Cook the rice according to the instructions on the packet.
Step 3
1 piece of fresh ginger (about 5 g) – 1 clove of garlic – ½ red bell pepper (about 80 g) – ½ yellow bell pepper (about 80 g) – ½ tsp yellow chilli pepper (about 7 g) – ½ tsp red chilli pepper (about 7 g)
Peel and finely chop the ginger and garlic. Cut the chilli peppers into thin slices. Cut the bell peppers into strips.
Step 4
½ tbsp oil – 2 ½ tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
Heat the wok, add ½ tablespoon of oil, ginger, and garlic. Sauté briefly, then add the meat. Sear briefly on each side. Add 2.5 tablespoons of Kikkoman teriyaki sauce with toasted sesame. Stir, sauté briefly, and remove from the pan.
Step 5
½ tbsp oil – 1 ½ tbsp Kikkoman Teriyaki Sauce with Toasted Sesame – 30 g cashew nuts – 2 tbsp bamboo shoots
In the same pan, heat ½ tablespoon of oil, add the sliced bell peppers, chilli peppers, cashews, and bamboo shoots. Sauté briefly while stirring constantly. Add 1.5 tablespoons of Kikkoman teriyaki sauce with toasted sesame. Mix, sauté briefly. Add back the beef and mix. Remove from heat.
Step 6
1 few sprigs of coriander – 1 lime – 1 tsp sesame seeds
Serve with rice, garnished with coriander leaves, sesame seeds, and half a lime.
Tip:
If you enjoy very spicy flavours add more red chilli pepper.
Recipe-ID: 1173
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250 g of beef (tenderloin or sirloin)
Cut the beef into very thin slices, then into smaller pieces.
120 g jasmine rice
Cook the rice according to the instructions on the packet.
1 piece of fresh ginger (about 5 g) – 1 clove of garlic – ½ red bell pepper (about 80 g) – ½ yellow bell pepper (about 80 g) – ½ tsp yellow chilli pepper (about 7 g) – ½ tsp red chilli pepper (about 7 g)
Peel and finely chop the ginger and garlic. Cut the chilli peppers into thin slices. Cut the bell peppers into strips.
½ tbsp oil – 2 ½ tbsp Kikkoman Teriyaki Sauce with Toasted Sesame
Heat the wok, add ½ tablespoon of oil, ginger, and garlic. Sauté briefly, then add the meat. Sear briefly on each side. Add 2.5 tablespoons of Kikkoman teriyaki sauce with toasted sesame. Stir, sauté briefly, and remove from the pan.
½ tbsp oil – 1 ½ tbsp Kikkoman Teriyaki Sauce with Toasted Sesame – 30 g cashew nuts – 2 tbsp bamboo shoots
In the same pan, heat ½ tablespoon of oil, add the sliced bell peppers, chilli peppers, cashews, and bamboo shoots. Sauté briefly while stirring constantly. Add 1.5 tablespoons of Kikkoman teriyaki sauce with toasted sesame. Mix, sauté briefly. Add back the beef and mix. Remove from heat.
1 few sprigs of coriander – 1 lime – 1 tsp sesame seeds
Serve with rice, garnished with coriander leaves, sesame seeds, and half a lime.
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