# Main courses # Poultry

BBQ Chicken Drumsticks

Total time 90 mins

15 mins preparation time

45 mins marinating time

30 mins cooking time

Tender, juicy chicken with creamy lime and yogurt dressing and fresh, aromatic herbs.

Ingredients

2 portion(s)

chicken drumsticks

3 tbsp

olive oil

125 ml

natural thick yogurt

6 tbsp

Kikkoman Teriyaki Marinade

2 tbsp

apple vinegar

cloves garlic

cm fresh ginger

2 tbsp

Tabasco sauce to taste

0.50 tsp

curry powder

1 tbsp

brown sugar (or honey)

Herby Lime Yogurt Dressing

250 ml

natural thick yogurt

1 tsp

honey

1 tbsp

lime juice

1 tbsp

lime zest

0.50 bunch

fresh coriander

Few leaves fresh basil

Nutritional facts (per portion): 4496 kJ / 1124 kcal

58 g Fat

105 g Protein

41 g Carbohydrates

Preparation

Step 1

Mix the marinade ingredients in a bowl: yogurt, vinegar, teriyaki marinade, brown sugar, grated ginger, Tabasco, curry powder and olive oil. Mix everything thoroughly.

Step 2

Crush the garlic using the garlic press and add to the marinade.

Step 3

Place the chicken into the marinade and put aside for marinating.

Step 4

For the dressing, mix yogurt with lime juice and lime zest. Add chopped basil and coriander followed by the honey. Mix thoroughly and put aside.

Step 5

Remove the marinade excess from the chicken and grill on a medium preheated surface for about 15 minutes on each side, flipping the chicken over from time to time.

Step 6

Serve with the yogurt dressing.

Recipe-ID: 1113

Recipe as PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Teriyaki Marinade

Mix the marinade ingredients in a bowl: yogurt, vinegar, teriyaki marinade, brown sugar, grated ginger, Tabasco, curry powder and olive oil. Mix everything thoroughly.

Crush the garlic using the garlic press and add to the marinade.

Place the chicken into the marinade and put aside for marinating.

For the dressing, mix yogurt with lime juice and lime zest. Add chopped basil and coriander followed by the honey. Mix thoroughly and put aside.

Remove the marinade excess from the chicken and grill on a medium preheated surface for about 15 minutes on each side, flipping the chicken over from time to time.

Serve with the yogurt dressing.

Let us know what you think

Click on the number of stars you want to give: the more the better!