Salmon in sweet & salty marinade and almonds coating
Total time90 mins
90 minspreparation time
Preparation
Step 1
In a bowl, combine lime juice, soy sauce and honey. Mix thoroughly. Add the salmon fillets to the marinade. Put in the fridge for about 1-2 hours.
Step 2
Meanwhile, prepare 3 deep plates for the breading. Fill the first one with flour, the next one with beaten egg, and the last one with delicately crushed almond flakes.
Step 3
Dip the marinating salmon fillets in flour, then in the beaten egg and last in the almond flakes. Fry it in a hot skillet in olive oil on both sides.
Recipe-ID: 933
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