Salmon in sweet & salty marinade and almonds coating
In a bowl, combine lime juice, soy sauce and honey. Mix thoroughly. Add the salmon fillets to the marinade. Put in the fridge for about 1-2 hours.
Meanwhile, prepare 3 deep plates for the breading. Fill the first one with flour, the next one with beaten egg, and the last one with delicately crushed almond flakes.
Dip the marinating salmon fillets in flour, then in the beaten egg and last in the almond flakes. Fry it in a hot skillet in olive oil on both sides.
Recipe as PDF
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