Bowl with marinated panko shrimps

Bowl with marinated panko shrimps

# Main courses # Seafood

Bowl with marinated panko shrimps

Ingredients

4 portion(s)

Panko Shrimps

200 g

large fresh shrimps

1 tsp

TABASCO® Pepper Sauce

1 tsp

grated fresh ginger

1 

clove grated garlic

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

Juice from 1 lime

100 ml

wheat flour

2 

eggs

2 tbsp

milk

75 g

Kikkoman Panko - Japanese style crispy bread crumbs

1 tbsp

sesame seeds

300 g

dried wheat noodles

 ¼ 

pointed cabbage

150 g

blanched edamame beans

2 

avocados

100 ml

mayonnaise (e.g. kewpie mayonnaise)

4 tbsp

sriracha chilli sauce

Fresh mint leaves and/or fresh coriander

Preparation

Step 1

Mix soy sauce, lime juice, TABASCO® Pepper Sauce, ginger, and garlic. Let the shrimps marinate in the mix for 15 minutes. Pick up the shrimps by their tails and dip them in flour, then in egg mixed with milk and lastly in panko breadcrumbs mixed with sesame seeds. When all the shrimps are breaded fry them in 180°C hot oil for 1-2 minutes. Place on kitchen towel.

Step 2

Cook the noodles according to the directions on pack. Divide the cooked noodles into 4 bowls. Put finely sliced pointed cabbage, edamame beans and diced avocado on top. Drizzle with mayonnaise and chilli sauce and place the fried shrimps on top. Garnish with fresh mint and/or coriander.

Recipe-ID: 897

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Panko - Japanese style crispy bread crumbs

[Translate to Englisch (EU):]

Mix soy sauce, lime juice, TABASCO® Pepper Sauce, ginger, and garlic. Let the shrimps marinate in the mix for 15 minutes. Pick up the shrimps by their tails and dip them in flour, then in egg mixed with milk and lastly in panko breadcrumbs mixed with sesame seeds. When all the shrimps are breaded fry them in 180°C hot oil for 1-2 minutes. Place on kitchen towel.

Cook the noodles according to the directions on pack. Divide the cooked noodles into 4 bowls. Put finely sliced pointed cabbage, edamame beans and diced avocado on top. Drizzle with mayonnaise and chilli sauce and place the fried shrimps on top. Garnish with fresh mint and/or coriander.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Main courses # Seafood # Vegetables # Noodles & Pasta

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