Kimchi pancakes

5 1 ratings

Total time20 mins

10 minspreparation time

10 minscooking time

Ingredients

2 portion(s)

For the pancake batter:

100 g

Chinese cabbage (4-5 leaves)

onion

peeled prawns

60 g

plain flour

20 g

potato starch (or corn starch)

90 g

water

2 tbsp

Kikkoman Spicy Chili Sauce for Kimchi

2 tbsp

Kikkoman Toasted Sesame Oil

Spring onion rings if desired

For the sauce:

3 tbsp

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

1 tbsp

Kikkoman Toasted Sesame Oil

1 tbsp

sugar

2 tbsp

white sesame seeds

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

Nutritional facts (per portion):1696 kJ / 386 kcal

19.4 gFat

15.6 gProtein

38.4 gCarbohydrates

Preparation

Step 1

For the pancake batter, wash the Chinese cabbage, pat dry and chop roughly. Peel the onion and cut into thin slices. Cut the prawns in half or thirds depending on their size.

Step 2

Put the plain flour and potato starch in a bowl, gradually add about 90 ml of water and whisk until smooth to avoid lumps.

Step 3

Add the Kikkoman Spicy Chili Sauce for Kimchi and stir to combine. Add the remaining ingredients (except the sesame oil) for the pancake batter and mix.

Step 4

Put the sesame oil in a frying pan over a high heat and fry the pancakes. Fry first one side until crispy, then flip and fry the other side the same way.

Step 5

Finally, drizzle with a little sesame oil and fry until crispy. Garnish with some spring onion rings if desired.

Step 6

For the sauce, mix all the ingredients and serve with the pancakes.

Recipe-ID: 1024

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Spicy Chili Sauce for Kimchi

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Kikkoman Toasted Sesame Oil

For the pancake batter, wash the Chinese cabbage, pat dry and chop roughly. Peel the onion and cut into thin slices. Cut the prawns in half or thirds depending on their size.

Put the plain flour and potato starch in a bowl, gradually add about 90 ml of water and whisk until smooth to avoid lumps.

Add the Kikkoman Spicy Chili Sauce for Kimchi and stir to combine. Add the remaining ingredients (except the sesame oil) for the pancake batter and mix.

Put the sesame oil in a frying pan over a high heat and fry the pancakes. Fry first one side until crispy, then flip and fry the other side the same way.

Finally, drizzle with a little sesame oil and fry until crispy. Garnish with some spring onion rings if desired.

For the sauce, mix all the ingredients and serve with the pancakes.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends