Kimchi pancakes

5 1 ratings
Total time 20 mins
10 mins preparation time
10 mins cooking time

Ingredients

2 portion(s)

For the pancake batter:

100 g
Chinese cabbage (4-5 leaves)
1 
onion
6 
peeled prawns
60 g
plain flour
20 g
potato starch (or corn starch)
90 g
water
Spring onion rings if desired

For the sauce:

1 tbsp
sugar
2 tbsp
white sesame seeds
Nutritional facts (per portion): 1696 kJ  /  386 kcal
19.4 g Fat
15.6 g Protein
38.4 g Carbohydrates

Preparation

Step 1

For the pancake batter, wash the Chinese cabbage, pat dry and chop roughly. Peel the onion and cut into thin slices. Cut the prawns in half or thirds depending on their size.

Step 2

Put the plain flour and potato starch in a bowl, gradually add about 90 ml of water and whisk until smooth to avoid lumps. 

Step 3

Add the Kikkoman Spicy Chili Sauce for Kimchi and stir to combine. Add the remaining ingredients (except the sesame oil) for the pancake batter and mix.

Step 4

Put the sesame oil in a frying pan over a high heat and fry the pancakes. Fry first one side until crispy, then flip and fry the other side the same way.

Step 5

Finally, drizzle with a little sesame oil and fry until crispy. Garnish with some spring onion rings if desired.

Step 6

For the sauce, mix all the ingredients and serve with the pancakes.

Recipe-ID: 1024

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

For the pancake batter, wash the Chinese cabbage, pat dry and chop roughly. Peel the onion and cut into thin slices. Cut the prawns in half or thirds depending on their size.

Put the plain flour and potato starch in a bowl, gradually add about 90 ml of water and whisk until smooth to avoid lumps. 

Add the Kikkoman Spicy Chili Sauce for Kimchi and stir to combine. Add the remaining ingredients (except the sesame oil) for the pancake batter and mix.

Put the sesame oil in a frying pan over a high heat and fry the pancakes. Fry first one side until crispy, then flip and fry the other side the same way.

Finally, drizzle with a little sesame oil and fry until crispy. Garnish with some spring onion rings if desired.

For the sauce, mix all the ingredients and serve with the pancakes.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02
03
04
05
06

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.