Kara age – Chicken Marinated in Soy Sauce

Total time 45 mins
20 mins preparation time
25 mins marinating time

Ingredients

4 portion(s)
500 g
chicken leg (de-boned)
1 tbsp
grated ginger
30 ml
white wine (sweet)
1 
egg white
Potato starch
Oil for deep frying
 ¼ bunch
fresh parsley
1 
lemon
Nutritional facts (per portion): 1943 kJ  /  464 kcal
30.1 g Fat
37.5 g Protein
6.3 g Carbohydrates

Preparation

Cut the chicken into approx. 3 cm cubes. Then put it in a freezer bag with the ginger, the naturally brewed soy sauce and the white wine. Massage the outside of the bag to mix everything together, then leave the chicken inside the bag to marinate for approx. 20-30 minutes. Take it out of the bag again and dab it dry. Whisk the egg white lightly in a bowl. Mix with the chicken, then coat the chicken pieces with potato flour. Heat up the oil in a pan (170-180°C) and fry the chicken until crisp for approx. 3 to 4 minutes. When it is cooked, arrange the chicken pieces on a plate and garnish with parsley and lemon. You can drizzle fresh lemon juice on top just before you start eating if you like.

Recipe-ID: 103

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Cut the chicken into approx. 3 cm cubes. Then put it in a freezer bag with the ginger, the naturally brewed soy sauce and the white wine. Massage the outside of the bag to mix everything together, then leave the chicken inside the bag to marinate for approx. 20-30 minutes. Take it out of the bag again and dab it dry. Whisk the egg white lightly in a bowl. Mix with the chicken, then coat the chicken pieces with potato flour. Heat up the oil in a pan (170-180°C) and fry the chicken until crisp for approx. 3 to 4 minutes. When it is cooked, arrange the chicken pieces on a plate and garnish with parsley and lemon. You can drizzle fresh lemon juice on top just before you start eating if you like.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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