Teriyaki chicken traybake
Total time70 mins
10 minspreparation time
60 minscooking time
Nutritional facts (per portion):2133 kJ / 508 kcal
23 gFat
29.6 gProtein
45.9 gCarbohydrates
Preparation
Step 1
Preheat the oven to 220°C/200°C fan/gas mark 7. In a wide roasting tray, coat the chicken thighs and sweet potatoes with the teriyaki marinade and oil. Roast for 30 minutes.
Step 2
After 30 minutes, add the red onion and sliced peppers and stir everything to ensure these are coated in the sauce. Return to the oven for 15-20 minutes, then add the tenderstem broccoli and cook for a further 10-12 minutes until they are just cooked. Serve.
Recipe-ID: 430
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