Baked salmon with sweet soy and sesame
Oven-baked salmon in a sweet soy and sesame glaze, served with sticky rice and tender veg—for an easy, crowd-pleasing dish.
Preparation
Step 1
80 ml Kikkoman Sauce for Rice - sweet – 1 tbsp Kikkoman Toasted Sesame Oil – 2 tbsp honey
Preheat the oven to 200°C (top and bottom heat). In a small bowl, mix the Kikkoman Sauce for Rice with the Kikkoman Sesame Oil and honey.
Step 2
400 g salmon (2 salmon steaks, 200 g each) – Pepper to taste – 25 g sesame seeds
Place the salmon steaks in an ovenproof dish, season lightly with pepper, then cover evenly with the prepared marinade. Sprinkle the sesame over the top of each fillet.
Step 3
Bake the salmon in the preheated oven for 12-15 minutes until just cooked but still juicy. The baking time will vary depending on the thickness of the fillets.
Step 4
200 g sticky rice – 400 ml water – 150 g broccoli, cut into florets and steamed or blanched – 150 g carrot, cut into sticks, steamed or blanched
Cook the rice according to the packet instructions. Steam or blanch the broccoli and carrots, depending on your preference.
Step 5
5 g sesame seeds – 3 coriander leaves for decoration
Divide the rice between plates and place the salmon steaks next to them. Spoon some of the juices from the baking dish over the salmon. Add the vegetables and finish with sesame seeds and coriander.
Tip:
Be careful not to overcook the salmon—this keeps the fish tender and juicy.
Recipe-ID: 1513
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![[Translate to Englisch (EU):]](https://www.kikkoman.eu/fileadmin/_processed_/5/8/csm_Kikkoman_Sauce_for_Rice_sweet_150ml_Dispenser_NL_vegan_262deecd3f.webp "[Translate to Englisch (EU):]")
80 ml Kikkoman Sauce for Rice - sweet – 1 tbsp Kikkoman Toasted Sesame Oil – 2 tbsp honey
Preheat the oven to 200°C (top and bottom heat). In a small bowl, mix the Kikkoman Sauce for Rice with the Kikkoman Sesame Oil and honey.
400 g salmon (2 salmon steaks, 200 g each) – Pepper to taste – 25 g sesame seeds
Place the salmon steaks in an ovenproof dish, season lightly with pepper, then cover evenly with the prepared marinade. Sprinkle the sesame over the top of each fillet.
Bake the salmon in the preheated oven for 12-15 minutes until just cooked but still juicy. The baking time will vary depending on the thickness of the fillets.
200 g sticky rice – 400 ml water – 150 g broccoli, cut into florets and steamed or blanched – 150 g carrot, cut into sticks, steamed or blanched
Cook the rice according to the packet instructions. Steam or blanch the broccoli and carrots, depending on your preference.
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