# Main courses # Vegetables

Quick vegetarian curry

Total time 30 mins

15 mins preparation time

15 mins cooking time

Ingredients

4 portion(s)

60 ml

Kikkoman Naturally Brewed Organic Soy Sauce

125 ml

coconut milk

4 tsp

corn starch

250 g

chopped onion

1 tsp

grated fresh ginger

1 

large clove of garlic, crushed

2 tbsp

curry powder

450 g

fresh vegetables, chopped into circular pieces

1 

can of chickpeas, drained and rinsed

Almond flakes to garnish

Nutritional facts (per portion): 1307 kJ / 312 kcal

15.6 g Fat

11.0 g Protein

37.7 g Carbohydrates

Preparation

Step 1

Mix the soy sauce and corn starch in 250 ml water.

Step 2

Heat the oil in a wok or a deep pan on medium heat. Add the onion, ginger and garlic and a sprinkle of curry powder and stir-fry for one minute. Add your selection of vegetables and stir-fry for around 4 minutes or until the vegetables are sufficiently tender. Add the chickpeas and the soy sauce and coconut milk mix and bring to the boil. Allow to boil while stirring for around 1 minute until the chickpeas are heated through.

Step 3

Garnish with almond flakes and serve with rice and mango chutney if desired.

Recipe-ID: 93

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Naturally Brewed Organic Soy Sauce

[Translate to Englisch (EU):]

Mix the soy sauce and corn starch in 250 ml water.

Heat the oil in a wok or a deep pan on medium heat. Add the onion, ginger and garlic and a sprinkle of curry powder and stir-fry for one minute. Add your selection of vegetables and stir-fry for around 4 minutes or until the vegetables are sufficiently tender. Add the chickpeas and the soy sauce and coconut milk mix and bring to the boil. Allow to boil while stirring for around 1 minute until the chickpeas are heated through.

Garnish with almond flakes and serve with rice and mango chutney if desired.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Vegetarian # Main courses # Spring # Summer # Autumn # Winter # Stews & Soups # Vegetables

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