Porcini mushroom ravioli

4.4 30 ratings

Total time20 mins

20 minspreparation time

The right amount of porcini powder is what refines this Italian classic, along with the crunchy amaretti served as a topping.

Ingredients

4 portion(s)

300 g

ready-made pasta dough

500 g

mushrooms

onions

garlic clove

100 g

butter

1 tsp

porcini powder

1 pinch

sugar

2 tbsp

Kikkoman Naturally Brewed Soy Sauce

sprigs of parsley

egg yolk

sprigs of thyme

25 g

Amaretti biscuits, crushed into crumbs

Nutritional facts (per portion):1744 kJ / 417 kcal

27.5 gFat

10.8 gProtein

31.2 gCarbohydrates

Preparation

Step 1

Finely chop the mushrooms. Peel and finely dice the onions and garlic.

Step 2

Sauté all the ingredients in butter with 2 thyme sprigs, and season with porcini powder, sugar and Kikkoman Soy Sauce.
Reduce the heat and simmer until a compact mass has formed. Place this mixture into a bowl.

Step 3

Rinse and dry the parsley, then chop and fold this into the mixture.

Step 4

Roll out the pasta dough and cut out circles using a coffee mug. Brush the cut out pasta dough with egg yolk, fill with the mixture, fold in and press down firmly.

Step 5

Before serving, cook the ravioli in boiling water for 3-4 minutes, then drain and toss in a little butter with the amaretti crumbs.

Recipe-ID: 1078

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