

Stir-fried cabbage & tuna with garam masala
Take your taste buds on a journey with this mouth-watering Indian-style stir-fried cabbage, seasoned with soy sauce, cumin, curry and garam masala. A nutritious dish bursting with antioxidants, vitamins and minerals!
Preparation
Step 1

200 g cabbage – 1 potato – 1 clove garlic – 2 tbsp olive oil
Dice the cabbage and potatoes into 1 cm cubes. Chop the garlic. Put the garlic and olive oil in a pan and turn on the heat.
Step 2

1 tsp cumin seeds – 1 tin of tuna (80 g) – 2 tbsp water – 2 tsp curry powder – 2 tsp garam masala – 2 tbsp Kikkoman Naturally Brewed Soy Sauce
When the garlic aroma rises from the pan, add the cumin, potatoes, cabbage and tuna. Then add the water, cover, and cook until the potatoes are done (about 3 minutes).
Remove the lid, add the curry and garam masala powder and Kikkoman Soy Sauce, and cook until everything blends together. Then serve on plates.
Tip:
You can enjoy this dish with rice or naan (Indian bread).
For a vegetarian version, replace the tuna with diced tofu.
Recipe-ID: 1379
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