Wild Boar Goulash

5 1 ratings

Total time180 mins

180 minspreparation time

Ingredients

4 portion(s)

600 g

wild boar meat, or diced pork

2 tbsp

cooking oil

onions

50 g

diced bacon

2 tbsp

tomato puree

tomatoes

9 tbsp

Kikkoman Naturally Brewed Soy Sauce

100 ml

red wine

juniper berries

cloves

Cornflour, if necessary

Freshly ground pepper

Nutritional facts (per portion):1360 kJ / 325 kcal

13 gFat

33.8 gProtein

12 gCarbohydrates

Preparation

Step 1

Sauté the wild boar or pork meat in hot oil. Peel and chop the onions, put them in the pan with the diced bacon and sauté. Add the tomato puree and cook briefly.

Step 2

Cube the tomatoes and add to the goulash and continue cooking.

Step 3

Add 400 ml water, six tablespoons of soy sauce, red wine, juniper berries and cloves, then put a lid on and cook for approx. 2.5 hours.

Step 4

Remove the juniper berries and cloves. Thicken the goulash with slaked cornflour if you prefer, season with the remaining soy sauce and pepper, Serve with Swabian noodles or tagliatelle and little baked apples if liked.

Recipe-ID: 14

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