Fruity Chicken Skewers

Total time 70 mins

20 mins preparation time

30 mins marinating time

20 mins cooking time

Pineapple is great for a bbq. Its sweet and sour taste goes perfectly with tender chicken, while the teriyaki glaze provides an explosion of flavour.

Ingredients

2 portion(s)

300 g

chicken breast

Marinade

1 ½ tsp

Tabasco Jalapeno sauce

6 tbsp

Kikkoman Teriyaki BBQ-Sauce with Honey

cloves garlic

2 tbsp

olive oil

1 bunch

fresh mint

Plus

200 g

fresh pineapple

red onion

1 tbsp

lime juice

red pepper

small courgette

Nutritional facts (per portion): 3372 kJ / 843 kcal

34 g Fat

74 g Protein

69 g Carbohydrates

Preparation

Step 1

Dice the chicken into large cubes. Place in a bowl. Add olive oil, 6 tablespoons Teriyaki BBQ-Sauce with Honey, chopped garlic, Tabasco sauce and chopped mint. Put aside for marinating.

Step 2

Cut the courgette into slices. Dice the pepper into large cubes. Cut the red onion in quarters. Dice the pineapple into big cubes - similar in size as the diced chicken.

Step 3

Place wooden meat skewers in water before cooking.

Step 4

Alternately thread pieces of chicken and vegetables onto the skewers to make them look colourful.

Step 5

Grill the skewers on a medium preheated surface for about 15 min, turning from time to time for even cooking.

Recipe-ID: 1114

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