Turkey meatballs with mashed potatoes

Total time 90 mins
30 mins preparation time
30 mins cooking time
30 mins resting time

A delicious and easy-to-make recipe that will appeal to both children and adults. The gentle-flavoured turkey meat, served with velvety mashed potatoes and crispy salad, is perfectly complemented by a touch of teriyaki sauce with roasted garlic.

Ingredients

2 portion(s)
70 g
white onion
1 tbsp
oil
1 pinch
of salt
180 g
minced turkey breast
1 tsp
of Herbes de Provence
Salt
3 ½ tbsp
breadcrumbs (15 g)
1 
egg
500 g
potatoes
6 tbsp
of Greek yogurt
 ½ tbsp
flour
2 tbsp
oil
120 ml
water
70 g
mixed salad leaves
40 g
red onion
200 g
cherry tomatoes
1 tbsp
lemon juice
1 tbsp
olive oil
1 tsp
honey

Preparation

Step 1

70 g white onion – 1 tbsp oil – 1 pinch of salt

Peel and finely chop the onion. Heat the oil in a pan and sauté the onion until golden. Season with salt.

Step 2

180 g minced turkey breast – 1 tsp of Herbes de Provence – Salt – 3 ½ tbsp breadcrumbs (15 g) – 1  egg

Mix the meat with the previously prepared onion and breadcrumbs. Season with salt and Herbes de Provence. Add the egg and mix well. Put in the refrigerator for about 30 minutes.

Step 3

500 g potatoes – 6 tbsp of Greek yogurt

In the meantime, peel the potatoes and cook them in salted water until they are soft. Drain, mash, and mix with the Greek yogurt.

Step 4

 ½ tbsp flour – 2 tbsp oil

Shape the turkey mince mixture into balls and coat them in flour. Fry them in a heated pan with oil (so that they are golden brown all over).

Step 5

3 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic120 ml water

In a pot, bring water and teriyaki sauce to a boil, then add the browned meatballs. Cook for a few minutes until the sauce thickens slightly, stirring gently.

Step 6

70 g mixed greens – 40 g red onion – 200 g cherry tomatoes – 1 tbsp lemon juice – 1 tbsp olive oil – 1 tsp honey

Finely chop the red onion. Cut the cherry tomatoes into halves or quarters. Mix them with the onion and greens. In a small bowl, prepare the dressing: mix olive oil, honey, and lemon juice. Drizzle the salad with the dressing.

Step 7

Place the mashed potatoes on the plate, arrange the meatballs with the sauce. Serve with the salad.

Recipe-ID: 1177

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70 g white onion – 1 tbsp oil – 1 pinch of salt

Peel and finely chop the onion. Heat the oil in a pan and sauté the onion until golden. Season with salt.

180 g minced turkey breast – 1 tsp of Herbes de Provence – Salt – 3 ½ tbsp breadcrumbs (15 g) – 1  egg

Mix the meat with the previously prepared onion and breadcrumbs. Season with salt and Herbes de Provence. Add the egg and mix well. Put in the refrigerator for about 30 minutes.

500 g potatoes – 6 tbsp of Greek yogurt

In the meantime, peel the potatoes and cook them in salted water until they are soft. Drain, mash, and mix with the Greek yogurt.

 ½ tbsp flour – 2 tbsp oil

Shape the turkey mince mixture into balls and coat them in flour. Fry them in a heated pan with oil (so that they are golden brown all over).

3 tbsp Kikkoman Teriyaki Sauce with Roasted Garlic120 ml water

In a pot, bring water and teriyaki sauce to a boil, then add the browned meatballs. Cook for a few minutes until the sauce thickens slightly, stirring gently.

70 g mixed greens – 40 g red onion – 200 g cherry tomatoes – 1 tbsp lemon juice – 1 tbsp olive oil – 1 tsp honey

Finely chop the red onion. Cut the cherry tomatoes into halves or quarters. Mix them with the onion and greens. In a small bowl, prepare the dressing: mix olive oil, honey, and lemon juice. Drizzle the salad with the dressing.

Place the mashed potatoes on the plate, arrange the meatballs with the sauce. Serve with the salad.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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