Vegetarian Temaki

Vegetarian Temaki

# Main courses # Vegetables

Vegetarian Temaki

Total time 30 mins

30 mins preparation time

Ingredients

3 portion(s)

30 g

red and yellow bell peppers, sliced thinly

60 g

green asparagus, sliced thinly

6 

lettuce leaves

6 

nori sheets

180 g

cooked and seasoned sushi rice

wasabi

mayonnaise

For dipping:

Kikkoman Naturally Brewed Soy Sauce

Nutritional facts (per portion): 753 kJ / 179 kcal

Preparation

Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone, starting from one corner.

Recipe-ID: 439

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone, starting from one corner.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends

01

Discover more

# Vegetarian # Main courses # Sushi # Spring # Japanese # Vegetables # Rice

Recipe Inspiration

See all

Omelette with vegetables

Bowl with beef and vegetables

Meatballs glazed in sriracha sauce with rice

Tortilla with teriyaki cauliflower, romaine lettuce and tomatoes

Curry with cauliflower, cashews and spinach with rice

Vegan pumpkin and carrot waffles with tempeh and mushrooms with spinach

Pak choi salad with cucumber, carrot and nuts

Miso noodles with vegetables in peanut sauce

Vegetable soup with tofu

Noodle bowl with peanut tofu

Summer rolls with tofu