Vegetarian Temaki

Total time 30 mins
30 mins preparation time

Ingredients

3 portion(s)
30 g
red and yellow bell peppers, sliced thinly
60 g
green asparagus, sliced thinly
6 
lettuce leaves
6 
nori sheets
180 g
cooked and seasoned sushi rice
wasabi
mayonnaise

For dipping:

Nutritional facts (per portion): 753 kJ  /  179 kcal

Preparation

Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone, starting from one corner.

Recipe-ID: 439

Recipe as PDF

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Cut the nori leaves into approx. 15 x 10 cm rectangles. Divide the sushi rice into 6 portions. Spread each portion of the sushi rice over the left half of each nori sheet (approx. 4 cm wide). Press a groove into the rice for the filling and spread it with wasabi and mayonnaise. Put the fillings (peppers, asparagus, lettuce) onto the rice portions equally and carefully roll the nori leaf into a cone, starting from one corner.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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