Juicy beef with sweet Soy Sauce

Ingredients

4 portion(s)
300 g
beef fillet (or rump)
1 tbsp
vegetable oil
2 
cloves garlic
3 ½ piece
chives
Nutritional facts (per portion): 542 kJ  /  129 kcal
5.3 g Fat
1 g Protein
3.5 g Carbohydrates

Preparation

Chop the beef into cubes of 4-5 cm. Preheat oil in frying pan and fry briefly on each side until medium done. Wrap with aluminium foil and leave to rest. Slice the garlic thinly and fry in hot oil until crispy. Chop chives very finely. Slice the beef, arrange the slices on a plate and serve with Kikkoman Sauce for Rice - Sweet/Sauce Soja Sucrée sprinkled on top. Garnish with garlic crisps and chives.

Tip

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 62

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Chop the beef into cubes of 4-5 cm. Preheat oil in frying pan and fry briefly on each side until medium done. Wrap with aluminium foil and leave to rest. Slice the garlic thinly and fry in hot oil until crispy. Chop chives very finely. Slice the beef, arrange the slices on a plate and serve with Kikkoman Sauce for Rice - Sweet/Sauce Soja Sucrée sprinkled on top. Garnish with garlic crisps and chives.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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