Warm couscous with citrus mushrooms and pomegranate
Total time20 mins
Nutritional facts (per portion):1186 kJ / 283 kcal
Preparation
Step 1
Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.
Step 2
Melt the butter on a frying pan and fry the mushrooms until golden brown.
Step 3
Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.
Step 4
Serve with mushrooms while warm.
Recipe-ID: 879
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