Warm couscous with citrus mushrooms and pomegranate

Total time 20 mins

Ingredients

4 portion(s)
200 g
couscous
500 g
mushrooms
1 tbsp
clarified butter
1 
pomegranate
4 
sprigs fresh mint
Zest and juice of 1 lime
Nutritional facts (per portion): 1186 kJ  /  283 kcal

Preparation

Step 1

Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.

Step 2

Melt the butter on a frying pan and fry the mushrooms until golden brown.

Step 3

Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.

Step 4

Serve with mushrooms while warm.

Recipe-ID: 879

Recipe as PDF

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Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.

Melt the butter on a frying pan and fry the mushrooms until golden brown.

Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.

Serve with mushrooms while warm.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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