Warm couscous with citrus mushrooms and pomegranate

Peel the mushrooms, cut them in half, sprinkle with lime juice, Ponzu citrus soy sauce, add the lime zest and mix.

Melt the butter on a frying pan and fry the mushrooms until golden brown.

Put the couscous in a bowl, pour in a glass of boiling water (check packet instructions), cover and put aside for 5 minutes. After this time, stir with a fork. It is ready to mix with pomegranate seeds and chopped mint.

Serve with mushrooms while warm.