

Teriyaki Mushroom Bruschetta
Barbecued oyster mushrooms in teriyaki sauce are delicious on a crispy toasted bread and an excellent addition to salads, fricassees or to accompany other dishes. You can also cook this in a pan or in the oven.
Preparation
Step 1
Finely chop garlic and ginger.
Step 2
Cut the mushrooms in even pieces. Place in a bowl and marinate in Teriyaki BBQ Sauce, adding garlic and ginger. Cut courgette in thin slices.
Step 3
Grill the mushrooms on a preheated high temperature surface until golden brown (about 10-15 min). Midway through grilling time add cherry tomatoes and courgette, grilling on both sides.
Step 4
Place the grilled vegetables and mushrooms in a bowl and put aside.
Step 5
Sprinkle the bread with olive oil and grill.
Step 6
On each slice of grilled bread place mushrooms, tomatoes and courgette. Add roasted seeds, cheese flakes and freshly ground pepper to taste.
Recipe-ID: 1123
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