Teriyaki Mushroom Bruschetta
Barbecued oyster mushrooms in teriyaki sauce are delicious on a crispy toasted bread and an excellent addition to salads, fricassees or to accompany other dishes. You can also cook this in a pan or in the oven.
Finely chop garlic and ginger.
Cut the mushrooms in even pieces. Place in a bowl and marinate in Teriyaki BBQ Sauce, adding garlic and ginger. Cut courgette in thin slices.
Grill the mushrooms on a preheated high temperature surface until golden brown (about 10-15 min). Midway through grilling time add cherry tomatoes and courgette, grilling on both sides.
Place the grilled vegetables and mushrooms in a bowl and put aside.
Sprinkle the bread with olive oil and grill.
On each slice of grilled bread place mushrooms, tomatoes and courgette. Add roasted seeds, cheese flakes and freshly ground pepper to taste.
Recipe as PDF
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