Sweet potatoes stuffed with tofu in teriyaki sauce with vegetables
Preparation
Step 1
Cut the sweet potatoes in half lengthwise. Score each part. Put them in an oven preheated to 190 degrees Celsius and bake it until it gets tender (about 30-45 minutes).
Step 2
Dice the tofu, place it in a glass bowl and add the teriyaki marinade. Put it in the fridge for 20 minutes.
Step 3
In the meantime, cut the larger mushrooms into cubes, the smaller ones - in halves and fry them in butter until they get golden brown. Season it with salt.
Step 4
Cut the cherry tomatoes into halves.
Step 5
Heat the olive oil in a frying pan and fry the marinated tofu on it.
Step 6
Hollow out the center of the baked sweet potato, add it to the tofu pan and mix. Add spinach leaves, mushrooms and cook together for a few minutes.
Step 7
Stuff the previously cored sweet potatoes and decorate them with cherry tomatoes.
Recipe-ID: 983
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