Asian Salmon & Pepper Skewers

Total time 50 mins

20 mins preparation time

20 mins marinating time

10 mins cooking time

Juicy teriyaki & sesame salmon skewers with a crisp, refreshing fennel & apple salad - a delicious and light bbq fish dish.

Ingredients

2 portion(s)

400 g

salmon fillet

lime - juice and zest

5 tbsp

Kikkoman Teriyaki Marinade

green pepper

1 tsp

Kikkoman Toasted Sesame Oil

1 pinch

of chilli flakes

1 bunch

of spring onions

2 tbsp

roasted sesame seeds

Fennel Salad

fennel bulb

80 ml

olive oil

tart apple

1 tbsp

lemon juice

1 tsp

honey

salt and pepper to taste

Nutritional facts (per portion): 5056 kJ / 1264 kcal

63 g Fat

88 g Protein

90 g Carbohydrates

Preparation

Step 1

Dice the salmon. Season with pepper, chilli flakes and Kikkoman Teriyaki Marinade. Add lime juice and zest. Add sesame oil and mix thoroughly. Put aside for marinating.

Step 2

Cut green pepper into cubes similar in size to the fish.

Step 3

Cut fennel in thin strips. Cut the apple into matchsticks. Add honey, lemon juice and olive oil. Mix thoroughly. Then season with salt and pepper to taste.

Step 4

Thread the fish onto metal skewers alternately with pieces of pepper.

Step 5

Brush the skewers with the remaining marinade and sprinkle with 1 tbsp sesame seeds.

Step 6

Grill the salmon skewers on a high temperature preheated surface for around 10 minutes turning over from time to time for even cooking.

Step 7

Serve sprinkled with sliced spring onion, remaining sesame seeds and grated lime zest, together with the fennel salad.

Recipe-ID: 1117

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