Vegetarian pate with sun-dried tomatoes
Rinse the groats and scald them with boiling water. Rinse both lentils thoroughly.
Put the groats and red lentils into one pot, then pour a double amount of water and boil them. Turn down the heat, cover it and cook it for 15 minutes until the water is absorbed. Pour the green lentils with 3 glasses of water and cook it over low heat until they get tender for 40 minutes.
Preheat the oven to 180 degrees.
Mix the cooked lentils and groats with the sun-dried tomatoes and soy sauce, put them into a pan and bake them for 50 minutes at 180 degrees.
After it has cooled down, keep it in the refrigerator. Serve with bread and horseradish.
Recipe as PDF
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