Vegetarian pate with sun-dried tomatoes

Total time 120 mins

120 mins preparation time

Ingredients

6 portion(s)

Pie:

200 g

of green lentils

100 g

of red lentils

50 g

of millet groats

150 g

of dried tomatoes with oil

40 ml

of oil

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

of chopped parsley

1 tbsp

of oregano

 ½ tsp

of pepper

Additionally:

Grated horseradish

Bread

Nutritional facts (per portion): 7918 kJ / 1891 kcal

Preparation

Step 1

Rinse the groats and scald them with boiling water. Rinse both lentils thoroughly.

Step 2

Put the groats and red lentils into one pot, then pour a double amount of water and boil them. Turn down the heat, cover it and cook it for 15 minutes until the water is absorbed. Pour the green lentils with 3 glasses of water and cook it over low heat until they get tender for 40 minutes.

Step 3

Preheat the oven to 180 degrees.

Step 4

Mix the cooked lentils and groats with the sun-dried tomatoes and soy sauce, put them into a pan and bake them for 50 minutes at 180 degrees.

Step 5

After it has cooled down, keep it in the refrigerator. Serve with bread and horseradish.

Recipe-ID: 972

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Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Rinse the groats and scald them with boiling water. Rinse both lentils thoroughly.

Put the groats and red lentils into one pot, then pour a double amount of water and boil them. Turn down the heat, cover it and cook it for 15 minutes until the water is absorbed. Pour the green lentils with 3 glasses of water and cook it over low heat until they get tender for 40 minutes.

Preheat the oven to 180 degrees.

Mix the cooked lentils and groats with the sun-dried tomatoes and soy sauce, put them into a pan and bake them for 50 minutes at 180 degrees.

After it has cooled down, keep it in the refrigerator. Serve with bread and horseradish.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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# Vegetarian # Main courses # Easter

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