Vegetarian pate with sun-dried tomatoes

Total time 120 mins
120 mins preparation time

Ingredients

6 portion(s)

Pie:

200 g
of green lentils
100 g
of red lentils
50 g
of millet groats
150 g
of dried tomatoes with oil
40 ml
of oil
2 tbsp
of chopped parsley
1 tbsp
of oregano
 ½ tsp
of pepper

Additionally:

Grated horseradish
Bread
Nutritional facts (per portion): 7918 kJ  /  1891 kcal

Preparation

Step 1

Rinse the groats and scald them with boiling water. Rinse both lentils thoroughly.

Step 2

Put the groats and red lentils into one pot, then pour a double amount of water and boil them. Turn down the heat, cover it and cook it for 15 minutes until the water is absorbed. Pour the green lentils with 3 glasses of water and cook it over low heat until they get tender for 40 minutes.

Step 3

Preheat the oven to 180 degrees.

Step 4

Mix the cooked lentils and groats with the sun-dried tomatoes and soy sauce, put them into a pan and bake them for 50 minutes at 180 degrees.

Step 5

After it has cooled down, keep it in the refrigerator. Serve with bread and horseradish.

Recipe-ID: 972

Recipe as PDF

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Rinse the groats and scald them with boiling water. Rinse both lentils thoroughly.

Put the groats and red lentils into one pot, then pour a double amount of water and boil them. Turn down the heat, cover it and cook it for 15 minutes until the water is absorbed. Pour the green lentils with 3 glasses of water and cook it over low heat until they get tender for 40 minutes.

Preheat the oven to 180 degrees.

Mix the cooked lentils and groats with the sun-dried tomatoes and soy sauce, put them into a pan and bake them for 50 minutes at 180 degrees.

After it has cooled down, keep it in the refrigerator. Serve with bread and horseradish.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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