# Main courses

Vegetarian pate with sun-dried tomatoes

Total time 120 mins

120 mins preparation time

Ingredients

6 portion(s)

Pie:

200 g

of green lentils

100 g

of red lentils

50 g

of millet groats

150 g

of dried tomatoes with oil

40 ml

of oil

1 tbsp

Kikkoman Naturally Brewed Soy Sauce

2 tbsp

of chopped parsley

1 tbsp

of oregano

 ½ tsp

of pepper

Additionally:

Grated horseradish

Bread

Nutritional facts (per portion): 7918 kJ / 1891 kcal

Preparation

Step 1

Rinse the groats and scald them with boiling water. Rinse both lentils thoroughly.

Step 2

Put the groats and red lentils into one pot, then pour a double amount of water and boil them. Turn down the heat, cover it and cook it for 15 minutes until the water is absorbed. Pour the green lentils with 3 glasses of water and cook it over low heat until they get tender for 40 minutes.

Step 3

Preheat the oven to 180 degrees.

Step 4

Mix the cooked lentils and groats with the sun-dried tomatoes and soy sauce, put them into a pan and bake them for 50 minutes at 180 degrees.

Step 5

After it has cooled down, keep it in the refrigerator. Serve with bread and horseradish.

Recipe-ID: 972

Recipe as PDF

Download PDF

Share with friends