Teriyaki duck ramen
This sophisticated Asian-style ramen with teriyaki duck breast fillet is actually very quick and easy to make.
Fry the duck breast with the chopped ginger in the heated sesame oil for 3-5 minutes on each side, remove, brush with the teriyaki marinade and cook in the preheated oven at 200°C for 15-20 minutes.
Cook the beans in boiling water for about 10 minutes. Prepare the noodles according to package instructions.
Bring approx. 540 ml water to the boil in a pan, mix with the Ramen Soup Base and divide into 2 bowls.
Add the cooked noodles. Slice the duck breast, arrange on top with the beans and sprouts and serve.
For a vegetarian version, replace the duck meat with tofu.
Recipe as PDF
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