# Main courses # Meat

Teriyaki duck ramen

Total time 30 mins

10 mins preparation time

20 mins cooking time

This sophisticated Asian-style ramen with teriyaki duck breast fillet is actually very quick and easy to make.

Ingredients

2 portion(s)

250 g

duck breast fillet

cm of ginger

1 tbsp

Kikkoman Toasted Sesame Oil

1.50 tbsp

Kikkoman Teriyaki Marinade

200 g

green beans

100 g

ramen noodles (alternative: e.g. linguine or spaghetti)

3.50 tbsp

Kikkoman Concentrated Ramen Noodle Soup Base - Shoyu (Soy Sauce) Flavour

540 ml

Water

80 g

fresh alfalfa sprouts

Nutritional facts (per portion): 2292 kJ / 548 kcal

28.2 g Fat

31.9 g Protein

39.9 g Carbohydrates

Preparation

Step 1

Fry the duck breast with the chopped ginger in the heated sesame oil for 3-5 minutes on each side, remove, brush with the teriyaki marinade and cook in the preheated oven at 200°C for 15-20 minutes.

Step 2

Cook the beans in boiling water for about 10 minutes. Prepare the noodles according to package instructions.

Step 3

Bring approx. 540 ml water to the boil in a pan, mix with the Ramen Soup Base and divide into 2 bowls.

Step 4

Add the cooked noodles. Slice the duck breast, arrange on top with the beans and sprouts and serve.

Tip

For a vegetarian version, replace the duck meat with tofu.

Recipe-ID: 1105

Recipe as PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe