Conchiglie prawns and vegetables with curry cream sauce
Ingredients
Preparation
Step 1
Pick the leaves off the basil, wash and pat dry. Halve the peppers, remove seeds and wash the peppers. Wash the pointed cabbage and cut into 2-3 cm squares and mix with the paprika. Wash the tomatoes.
Step 2
Cook the conchiglie according to the package instructions. Wash prawns and pat dry. Heat olive oil, add prawns and vegetables, sauté for 4-5 minutes, lightly season with salt and pepper, remove and keep warm.
Step 3
Add the stock, cream, soy sauce, mustard and curry powder to the pan, bring to the boil and reduce slightly.
Step 4
Mix vegetables, prawns and conchiglie with the sauce, arrange on plates, garnish with basil and serve.
Recipe-ID: 131
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