Meat roulade

3 1 ratings

Total time 100 mins

100 mins preparation time

A combination of chicken with bacon and a spring twist of spinach. The whole is enriched with eggs, which after cutting the roulade, provide a great visual effect.

Ingredients

8 portion(s)

740 g

chicken breast fillet

4.5 tbsp

Kikkoman Naturally Brewed Soy Sauce

0.25 tsp

granulated garlic

0.25 tsp

of sweet pepper

eggs

50 g

of fresh spinach

120 g

of smoked bacon in slices

Nutritional facts (per portion): 7536 kJ / 1800 kcal

100 g Fat

237 g Protein

5.7 g Carbohydrates

Preparation

Step 1

Cut the chicken fillets lengthwise, put them into a glass bowl, add the soy sauce, granulated garlic, paprika and mix it gently. Put it in the fridge for min. 1 hour.

Step 2

In the meantime, hard-boil the eggs. After cooking them, cool and peel off the shells.

Step 3

Line a rectangular form with dimensions of 27x8 cm with baking paper and arrange the ingredients of the roulade in it: chicken breast, eggs, spinach leaves and slices of smoked bacon.

Step 4

Bake in an oven preheated to 180 degrees for about 30-40 minutes (until it gets golden brown).

Recipe-ID: 975

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