Meat roulade

2 2 ratings

Total time 1 h 40 mins

1 h 40 mins preparation time

A combination of chicken with bacon and a spring twist of spinach. The whole is enriched with eggs, which after cutting the roulade, provide a great visual effect.

Ingredients

8 portion(s)

740 g

chicken breast fillet

4 ½ tbsp

Kikkoman Naturally Brewed Soy Sauce

 ¼ tsp

granulated garlic

 ¼ tsp

of sweet pepper

eggs

50 g

of fresh spinach

120 g

of smoked bacon in slices

Nutritional facts (per portion):7,536 kJ / 1,800 kcal

100 gFat

237 gProtein

5.7 gCarbohydrates

Preparation

Step 1

Cut the chicken fillets lengthwise, put them into a glass bowl, add the soy sauce, granulated garlic, paprika and mix it gently. Put it in the fridge for min. 1 hour.

Step 2

In the meantime, hard-boil the eggs. After cooking them, cool and peel off the shells.

Step 3

Line a rectangular form with dimensions of 27x8 cm with baking paper and arrange the ingredients of the roulade in it: chicken breast, eggs, spinach leaves and slices of smoked bacon.

Step 4

Bake in an oven preheated to 180 degrees for about 30-40 minutes (until it gets golden brown).

Recipe-ID: 975

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe