Meat roulade

3 1 ratings
Total time 100 mins
100 mins preparation time

A combination of chicken with bacon and a spring twist of spinach. The whole is enriched with eggs, which after cutting the roulade, provide a great visual effect.

Ingredients

8 portion(s)
740 g
chicken breast fillet
 ¼ tsp
granulated garlic
 ¼ tsp
of sweet pepper
4 
eggs
50 g
of fresh spinach
120 g
of smoked bacon in slices
Nutritional facts (per portion): 7536 kJ  /  1800 kcal
100 g Fat
237 g Protein
5.7 g Carbohydrates

Preparation

Step 1

Cut the chicken fillets lengthwise, put them into a glass bowl, add the soy sauce, granulated garlic, paprika and mix it gently. Put it in the fridge for min. 1 hour.

Step 2

In the meantime, hard-boil the eggs. After cooking them, cool and peel off the shells.

Step 3

Line a rectangular form with dimensions of 27x8 cm with baking paper and arrange the ingredients of the roulade in it: chicken breast, eggs, spinach leaves and slices of smoked bacon.

Step 4

Bake in an oven preheated to 180 degrees for about 30-40 minutes (until it gets golden brown).

Recipe-ID: 975

Recipe as PDF

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Cut the chicken fillets lengthwise, put them into a glass bowl, add the soy sauce, granulated garlic, paprika and mix it gently. Put it in the fridge for min. 1 hour.

In the meantime, hard-boil the eggs. After cooking them, cool and peel off the shells.

Line a rectangular form with dimensions of 27x8 cm with baking paper and arrange the ingredients of the roulade in it: chicken breast, eggs, spinach leaves and slices of smoked bacon.

Bake in an oven preheated to 180 degrees for about 30-40 minutes (until it gets golden brown).

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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