Crispy Chicken Drumsticks with Spring Onion Sauce
Total time30 mins
5 minspreparation time
15 minsmarinating time
10 minscooking time
Nutritional facts (per portion):2191 kJ / 523 kcal
33.2 gFat
44.1 gProtein
9.5 gCarbohydrates
Preparation
Step 1
Season the chicken with 1 tbsp. naturally brewed soy sauce and leave to rest for 15 minutes. Then dab it dry and dip it in the potato flour. Heat up the oil to approx. 160-170°C and fry the chicken until it is crispy.
Step 2
Put all the ingredients for the spring onion sauce in a bowl and mix well. Cut the cooked chicken into slices and pour the spring onion sauce on top.
Tip:
This dish tastes delicious with mashed potatoes or salad.
Recipe-ID: 390
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