Crispy Chicken Drumsticks with Spring Onion Sauce

5 1 ratings
Total time 30 mins
5 mins preparation time
15 mins marinating time
10 mins cooking time

Ingredients

4 portion(s)
4 
chicken drumsticks without bones
Potato starch
Oil for frying

For the spring onion sauce:

2 
spring onions, cut into thin strips
10 g
grated ginger
45 ml
white balsamic vinegar
30 ml
sesame oil
Nutritional facts (per portion): 2191 kJ  /  523 kcal
33.2 g Fat
44.1 g Protein
9.5 g Carbohydrates

Preparation

Step 1

Season the chicken with 1 tbsp. naturally brewed soy sauce and leave to rest for 15 minutes. Then dab it dry and dip it in the potato flour. Heat up the oil to approx. 160-170°C and fry the chicken until it is crispy.

Step 2

Put all the ingredients for the spring onion sauce in a bowl and mix well. Cut the cooked chicken into slices and pour the spring onion sauce on top.

Tip:

This dish tastes delicious with mashed potatoes or salad.

Recipe-ID: 390

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Season the chicken with 1 tbsp. naturally brewed soy sauce and leave to rest for 15 minutes. Then dab it dry and dip it in the potato flour. Heat up the oil to approx. 160-170°C and fry the chicken until it is crispy.

Put all the ingredients for the spring onion sauce in a bowl and mix well. Cut the cooked chicken into slices and pour the spring onion sauce on top.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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