Yakiniku – Yakiniku-Style Entrecote

Total time45 mins

45 minspreparation time

Ingredients

4 portion(s)

500 g

entrecote

200 g

onions

shiitake mushrooms

red bell pepper

yellow bell pepper

5 ½ 

sticks of green asparagus

a little oil

Seasoning mix

4 tbsp

apple puree

3 tbsp

Kikkoman Naturally Brewed Soy Sauce

4 tbsp

Kikkoman Sauce for Rice - sweet

1 tbsp

finely chopped green onion

 ½ tsp

grated garlic

2 tsp

roasted sesame seeds

 ½ tsp

sesame oil

Nutritional facts (per portion):1281 kJ / 306 kcal

12.7 gFat

29.2 gProtein

19.4 gCarbohydrates

Preparation

Step 1

Cut the steak diagonally into 5-6 mm strips (approx. 2 cm wide). Peel the onions, halve them and cut into 7-8 mm thin slices. Trim and halve the shiitake mushrooms. Also trim, halve and remove the cores of the bell peppers, then cut into bite-sized pieces. Peel the bottom half of the asparagus, blanch it and then cut into approx. 3 cm long pieces.

Step 2

To make the seasoning, mix together all the ingredients in a bowl and leave to stand. Heat up the oil in a coated pan and fry the vegetables in it at high heat. Then put them on a plate and keep them warm. Heat up the pan again and fry the meat on both sides at high heat without adding any additional oil. Then add the vegetables and seasoning. Mix the meat and vegetables thoroughly, stirring frequently at high heat.

Tip

Fry all the ingredients without salt and pepper. The seasoning can also be served as a dip.

Recipe-ID: 101

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!