Yakiniku – Yakiniku-Style Entrecote

Total time 45 mins
45 mins preparation time

Ingredients

4 portion(s)
500 g
entrecote
200 g
onions
10 
shiitake mushrooms
1 
red bell pepper
1 
yellow bell pepper
5 ½ 
sticks of green asparagus
a little oil

Seasoning mix

4 tbsp
apple puree
1 tbsp
finely chopped green onion
 ½ tsp
grated garlic
2 tsp
roasted sesame seeds
 ½ tsp
sesame oil
Nutritional facts (per portion): 1281 kJ  /  306 kcal
12.7 g Fat
29.2 g Protein
19.4 g Carbohydrates

Preparation

Step 1

Cut the steak diagonally into 5-6 mm strips (approx. 2 cm wide). Peel the onions, halve them and cut into 7-8 mm thin slices. Trim and halve the shiitake mushrooms. Also trim, halve and remove the cores of the bell peppers, then cut into bite-sized pieces. Peel the bottom half of the asparagus, blanch it and then cut into approx. 3 cm long pieces.

Step 2

To make the seasoning, mix together all the ingredients in a bowl and leave to stand. Heat up the oil in a coated pan and fry the vegetables in it at high heat. Then put them on a plate and keep them warm. Heat up the pan again and fry the meat on both sides at high heat without adding any additional oil. Then add the vegetables and seasoning. Mix the meat and vegetables thoroughly, stirring frequently at high heat.

Tip

Fry all the ingredients without salt and pepper. The seasoning can also be served as a dip.

Recipe-ID: 101

Recipe as PDF

Download PDF

Thank you for your feedback!

Let us know what you think

Click on the number of stars you want to give: the more the better!

Cut the steak diagonally into 5-6 mm strips (approx. 2 cm wide). Peel the onions, halve them and cut into 7-8 mm thin slices. Trim and halve the shiitake mushrooms. Also trim, halve and remove the cores of the bell peppers, then cut into bite-sized pieces. Peel the bottom half of the asparagus, blanch it and then cut into approx. 3 cm long pieces.

To make the seasoning, mix together all the ingredients in a bowl and leave to stand. Heat up the oil in a coated pan and fry the vegetables in it at high heat. Then put them on a plate and keep them warm. Heat up the pan again and fry the meat on both sides at high heat without adding any additional oil. Then add the vegetables and seasoning. Mix the meat and vegetables thoroughly, stirring frequently at high heat.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

01
02

Don’t miss a tasty thing!

Sign up and expect delicious inspiration on a regular basis!
Not all required fields have been filled in.

I would like to receive email updates on offers and product information. Unsubscribe any time, free of charge.