Wraps with Cauliflower and Chickpeas in a Chili-Lime Soy Dressing
Crispy wraps with cauliflower and chickpeas are a fresh, filling meal – packed with flavour and a gentle chili kick. Soy sauce adds depth, while a squeeze of lime makes them perfect for any day of the week.
Preparation
Step 1
Preparation: Preheat the oven to 200°C (fan setting).
Step 2
1 small head of cauliflower, cut into small florets – 1 can of chickpeas, drained and rinsed – 1 tbsp olive oil – 1 tsp chili flakes – Salt and pepper to taste
Toss the cauliflower and chickpeas with olive oil, chili flakes, salt, and pepper, then roast them for 20–25 minutes.
Step 3
Juice of one lime – 2 tbsp Kikkoman Naturally Brewed Soy Sauce – 1 tsp honey
Mix a dressing using lime juice, soy sauce, and honey.
Step 4
2 whole grain wraps
Warm the wraps briefly in a dry pan or in the oven.
Step 5
Spread the cauliflower and chickpeas over the wraps, drizzle with dressing, and roll them up.
Recipe-ID: 1603
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