Hotategai Shichimi-Shoyu yaki – Grilled Scallops with Shichimi or Chili Soy Sauce

Total time 35 mins

Ingredients

4 portion(s)
12 
scallops
1 
spring onion
120 g
fresh spinach
10 ml
vegetable oil
20 g
butter
A little pepper
A little powdered shichimi or coarsely ground chilli
1 g
chilli threads
Nutritional facts (per portion): 507 kJ  /  121 kcal
7.3 g Fat
12.3 g Protein
1.5 g Carbohydrates

Preparation

Step 1

Cut the spring onions into fine rings and place them in a sieve. Rinse under running water and drain well. Wash and drain the spinach.

Step 2

Heat up the oil in a pan and fry the spinach at high heat. Add the butter and season everything with pepper. Combine the naturally brewed soy sauce and powdered shichimi in a bowl and stir until smooth. Then heat up a non-stick coated pan and fry the scallops on both sides without fat until they are cooked half way through. Remove the pan from the heat and leave to cool slightly. Pour over the shichimi-soy sauce mixture and swivel the pan to mix everything together. 

Step 3

Finally, arrange the spinach and scallops on a plate and pour the shichimi-soy sauce over them. Garnish with spring onions and chilli threads.

Recipe-ID: 102

Recipe as PDF

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Cut the spring onions into fine rings and place them in a sieve. Rinse under running water and drain well. Wash and drain the spinach.

Heat up the oil in a pan and fry the spinach at high heat. Add the butter and season everything with pepper. Combine the naturally brewed soy sauce and powdered shichimi in a bowl and stir until smooth. Then heat up a non-stick coated pan and fry the scallops on both sides without fat until they are cooked half way through. Remove the pan from the heat and leave to cool slightly. Pour over the shichimi-soy sauce mixture and swivel the pan to mix everything together. 

Finally, arrange the spinach and scallops on a plate and pour the shichimi-soy sauce over them. Garnish with spring onions and chilli threads.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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