Tofu steaks

Total time40 mins

Ingredients

4 portion(s)

250 g

tofu

10 g

ginger, grated

spring onion, chopped

Potato flour

Dip:

3 tbsp

Kikkoman Naturally Brewed Organic Soy Sauce

1 tsp

sesame oil

1 tsp

lime juice

1 tsp

cider vinegar

1 tsp

honey

A few drops of TABASCO® Pepper Sauce

Oil for frying

Nutritional facts (per portion):815 kJ / 194 kcal

12.0 gFat

6.8 gProtein

15.6 gCarbohydrates

Preparation

Step 1

Pat the tofu dry and cut into slices approximately 1½ cm thick. Grate fresh ginger and cut the spring onion into thin slices.

Step 2

Heat all of the ingredients for the dip in a pan on a low heat – do not allow to boil.

Step 3

Dip the tofu slices in the potato flour and deep-fry them in oil at 170˚C. Alternatively, fry the tofu in a frying pan on both sides for 2-3 minutes until golden brown and crispy.

Step 4

Serve the tofu hot with vegetables or salad alongside the dip.

Recipe-ID: 173

Recipe as PDF

Download PDF

Share with friends

Let us know what you think

Click on the number of stars you want to give: the more the better!

Featured product in this recipe

Kikkoman Naturally Brewed Soy Sauce

Kikkoman Naturally Brewed Organic Soy Sauce

Pat the tofu dry and cut into slices approximately 1½ cm thick. Grate fresh ginger and cut the spring onion into thin slices.

Heat all of the ingredients for the dip in a pan on a low heat – do not allow to boil.

Dip the tofu slices in the potato flour and deep-fry them in oil at 170˚C. Alternatively, fry the tofu in a frying pan on both sides for 2-3 minutes until golden brown and crispy.

Serve the tofu hot with vegetables or salad alongside the dip.

Let us know what you think

Click on the number of stars you want to give: the more the better!

Share with friends