Tofu steaks

Total time 40 mins

Ingredients

4 portion(s)
250 g
tofu
10 g
ginger, grated
1 
spring onion, chopped
Potato flour

Dip:

1 tsp
sesame oil
1 tsp
lime juice
1 tsp
cider vinegar
1 tsp
honey
A few drops of TABASCO® Pepper Sauce
Oil for frying
Nutritional facts (per portion): 815 kJ  /  194 kcal
12.0 g Fat
6.8 g Protein
15.6 g Carbohydrates

Preparation

Step 1

Pat the tofu dry and cut into slices approximately 1½ cm thick. Grate fresh ginger and cut the spring onion into thin slices.

Step 2

Heat all of the ingredients for the dip in a pan on a low heat – do not allow to boil.

Step 3

Dip the tofu slices in the potato flour and deep-fry them in oil at 170˚C. Alternatively, fry the tofu in a frying pan on both sides for 2-3 minutes until golden brown and crispy.

Step 4

Serve the tofu hot with vegetables or salad alongside the dip. 

Recipe-ID: 173

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Pat the tofu dry and cut into slices approximately 1½ cm thick. Grate fresh ginger and cut the spring onion into thin slices.

Heat all of the ingredients for the dip in a pan on a low heat – do not allow to boil.

Dip the tofu slices in the potato flour and deep-fry them in oil at 170˚C. Alternatively, fry the tofu in a frying pan on both sides for 2-3 minutes until golden brown and crispy.

Serve the tofu hot with vegetables or salad alongside the dip. 

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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