

Tofu steaks
Total time
40 mins
Nutritional facts (per portion):
815 kJ
/
194 kcal
12.0 g
Fat
6.8 g
Protein
15.6 g
Carbohydrates
Preparation
Step 1
Pat the tofu dry and cut into slices approximately 1½ cm thick. Grate fresh ginger and cut the spring onion into thin slices.
Step 2
Heat all of the ingredients for the dip in a pan on a low heat – do not allow to boil.
Step 3
Dip the tofu slices in the potato flour and deep-fry them in oil at 170˚C. Alternatively, fry the tofu in a frying pan on both sides for 2-3 minutes until golden brown and crispy.
Step 4
Serve the tofu hot with vegetables or salad alongside the dip.
Recipe-ID: 173
Recipe as PDF
Thank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
Discover more