Ponzu marinated pork chops
Total time
2 hrs 5 mins
5 mins preparation time
2 hrs cooking time
Preparation
Step 1
Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender.
Step 2
Serve in the dish with steamed broccoli and sprinkle with sesame seeds.
Recipe-ID: 142
Recipe as PDF
Download PDFThank you for your feedback!
Let us know what you think
Click on the number of stars you want to give: the more the better!
Discover more
