Ponzu marinated pork chops

Ponzu marinated pork chops

#Main courses #Meat

Ponzu marinated pork chops

5 1 ratings

Total time125 mins

5 minspreparation time

120 minscooking time

Ingredients

4 portion(s)

4 

pork chops

A pinch of salt

Freshly ground black pepper

200 ml

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

4 tsp

butter

500 g

small potatoes

2 

bell peppers, cut in broad slices

Broccoli

Sesame seeds

Preparation

Step 1

Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender.

Step 2

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.

Recipe-ID: 142

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Featured product in this recipe

Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon

Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender.

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.

Let us know what you think

Click on the number of stars you want to give: the more the better!

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#Main courses #Spring #Summer #Meat #Vegetables #Potatoes

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