Ponzu marinated pork chops

Total time 125 mins
5 mins preparation time
120 mins cooking time

Ingredients

4 portion(s)
4 
pork chops
A pinch of salt
Freshly ground black pepper
4 tsp
butter
500 g
small potatoes
2 
bell peppers, cut in broad slices
Broccoli
Sesame seeds

Preparation

Step 1

Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender. 

Step 2

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.

Recipe-ID: 142

Recipe as PDF

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Season the pork chops with salt and pepper, and fry the chops on both sides on a hot frying pan until brown but not cooked through. Place the pork chops in an ovenproof dish, pour over Kikkoman Ponzu Citrus Seasoned Soy Sauce and put a teaspoon of butter on each pork chop. Place small potatoes and slices of bell pepper in the dish. Cover the dish with a lid or foil and bake in the oven at 120˚Cfor approx. 2 hours or until the meat is really tender. 

Serve in the dish with steamed broccoli and sprinkle with sesame seeds.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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