Scallops with chili

Ingredients

4 portion(s)
1 
spring onion
120 g
spinach
10 ml
vegetable oil
20 g
butter
1 pinch
of pepper
 ½ tsp
shichimi (seven spices) or chili
12 piece
scallops
chili strips
Nutritional facts (per portion): 440 kJ  /  105 kcal
7 g Fat
8.8 g Protein
1.4 g Carbohydrates

Preparation

Step 1

Slice spring onion into very thin rings, rinse well with water and remove all moisture. Clean spinach, dry and chop. Preheat half of the oil in frying pan and stir-fry spinach for a moment. Add butter and season with pepper.

Step 2

Pour Kikkoman Naturally Brewed Less Salt Soy Sauce into a bowl and mix well with shichimi or chili. Preheat the rest of the oil in frying pan and fry scallops on both sides until medium done. Remove frying pan from the heat and leave aside.

Step 3

Add soy sauce with chili and put on the heat again. Shake frying pan so the sauce coats scallops on all sides. Serve hot scallops on fried spinach, sprinkle with remaining sauce and garnish with spring onions and chili strips.

Tip:

For gluten free version use our Kikkoman Naturally Brewed Tamari Gluten-free Soy Sauce.

Our Japas are designed as Japanese style tapas. Just double the amount of each ingredient and you can serve the fingerfood as a main course.

Recipe-ID: 459

Recipe as PDF

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Slice spring onion into very thin rings, rinse well with water and remove all moisture. Clean spinach, dry and chop. Preheat half of the oil in frying pan and stir-fry spinach for a moment. Add butter and season with pepper.

Pour Kikkoman Naturally Brewed Less Salt Soy Sauce into a bowl and mix well with shichimi or chili. Preheat the rest of the oil in frying pan and fry scallops on both sides until medium done. Remove frying pan from the heat and leave aside.

Add soy sauce with chili and put on the heat again. Shake frying pan so the sauce coats scallops on all sides. Serve hot scallops on fried spinach, sprinkle with remaining sauce and garnish with spring onions and chili strips.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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