Stuffed chicken breasts

Total time 90 mins
90 mins preparation time

A colorful spring dinner that will surprise not only your family but also your friends.

Ingredients

4 portion(s)
1 kg
chicken breasts (4-5 chicken breasts)
3 ½ tbsp
lemon juice
 ½ tsp
sweet pepper
0.3 tsp
granulated garlic
180 g
mozzarella cheese in a ball
70 g
dried tomatoes
8 
cherry tomatoes
2 tsp
butter
300 g
fresh green peas
2 tbsp
cream
450 g
potatoes
Nutritional facts (per portion): 2767 kJ  /  661 kcal
21.5 g Fat
73.3 g Protein
3.3 g Carbohydrates

Preparation

Step 1

Put the chicken breasts into a glass bowl, add soy sauce, granulated garlic, paprika and mix gently. Put it in the fridge for min. 1 hour (it can even stay overnight marinating).

Step 2

Dice the dried tomatoes, sliced ​​cherry tomatoes and sliced ​​mozzarella.

Step 3

Cut the marinated chicken breasts to form a pocket. Fill the pocket with mozzarella and tomatoes. Fasten the prepared chicken breasts with toothpicks at the cuts and place them in an ovenproof dish. Place ½ teaspoon of butter on each of them.

Step 4

Bake it in an oven preheated to 180 degrees for about 25 minutes covered and another 10 minutes without the lid (until it gets golden brown).

Step 5

Meanwhile, boil the potatoes and peas in lightly salted water. Mash the potatoes, blend the peas with cream and mix it with the potatoes. Serve it with baked chicken pieces.

Recipe-ID: 976

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Put the chicken breasts into a glass bowl, add soy sauce, granulated garlic, paprika and mix gently. Put it in the fridge for min. 1 hour (it can even stay overnight marinating).

Dice the dried tomatoes, sliced ​​cherry tomatoes and sliced ​​mozzarella.

Cut the marinated chicken breasts to form a pocket. Fill the pocket with mozzarella and tomatoes. Fasten the prepared chicken breasts with toothpicks at the cuts and place them in an ovenproof dish. Place ½ teaspoon of butter on each of them.

Bake it in an oven preheated to 180 degrees for about 25 minutes covered and another 10 minutes without the lid (until it gets golden brown).

Meanwhile, boil the potatoes and peas in lightly salted water. Mash the potatoes, blend the peas with cream and mix it with the potatoes. Serve it with baked chicken pieces.

Let us know what you think

Thank you for your feedback!

Click on the number of stars you want to give: the more the better!

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