Stuffed chicken breasts

Total time90 mins

90 minspreparation time

A colorful spring dinner that will surprise not only your family but also your friends.

Ingredients

4 portion(s)

1 kg

chicken breasts (4-5 chicken breasts)

3 ½ tbsp

lemon juice

7 tbsp

Kikkoman Naturally Brewed Soy Sauce

 ½ tsp

sweet pepper

0.3 tsp

granulated garlic

180 g

mozzarella cheese in a ball

70 g

dried tomatoes

cherry tomatoes

2 tsp

butter

300 g

fresh green peas

2 tbsp

cream

450 g

potatoes

Nutritional facts (per portion):2767 kJ / 661 kcal

21.5 gFat

73.3 gProtein

3.3 gCarbohydrates

Preparation

Step 1

Put the chicken breasts into a glass bowl, add soy sauce, granulated garlic, paprika and mix gently. Put it in the fridge for min. 1 hour (it can even stay overnight marinating).

Step 2

Dice the dried tomatoes, sliced cherry tomatoes and sliced mozzarella.

Step 3

Cut the marinated chicken breasts to form a pocket. Fill the pocket with mozzarella and tomatoes. Fasten the prepared chicken breasts with toothpicks at the cuts and place them in an ovenproof dish. Place ½ teaspoon of butter on each of them.

Step 4

Bake it in an oven preheated to 180 degrees for about 25 minutes covered and another 10 minutes without the lid (until it gets golden brown).

Step 5

Meanwhile, boil the potatoes and peas in lightly salted water. Mash the potatoes, blend the peas with cream and mix it with the potatoes. Serve it with baked chicken pieces.

Recipe-ID: 976

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