Seafood tortilla bites
Ideal for on-the-go snacking, these tortilla bites combine spicy roasted potatoes, mixed seafood, edamame and bell peppers, all enhanced with less salt soy sauce. Easy to make, cut, and pack for a delightful outdoor treat!
Preparation
Step 1
3 tbsp vegetable oil – 400 g pre-cooked potato cubes – 200 g diced multi-coloured bell peppers – 1 finely diced onion – 1 crushed clove of garlic – 250 g defrosted seafood – 150 g shelled edamame
Heat the oil over a high heat in a frying pan (Ø approx. 26 cm) and fry the remaining ingredients for about 3 minutes.
Step 2
8 eggs – 60 ml Kikkoman Naturally Brewed Less Salt Soy Sauce – ½ tsp sweet paprika powder – Freshly ground pepper
Mix the ingredients, pour over the vegetable and seafood mixture, cover and leave to set over a low heat for 20-30 minutes.
Step 3
2 tbsp freshly chopped parsley
Cut the cooled seafood tortilla into small pieces, sprinkle with parsley and pack it for outdoor activities like a picnic.
Tip:
If you have an ovenproof pan, you can also bake the tortilla uncovered in a preheated oven at 180 °C for 20-30 minutes instead of on the hob.
Recipe-ID: 1288
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3 tbsp vegetable oil – 400 g pre-cooked potato cubes – 200 g diced multi-coloured bell peppers – 1 finely diced onion – 1 crushed clove of garlic – 250 g defrosted seafood – 150 g shelled edamame
Heat the oil over a high heat in a frying pan (Ø approx. 26 cm) and fry the remaining ingredients for about 3 minutes.
8 eggs – 60 ml Kikkoman Naturally Brewed Less Salt Soy Sauce – ½ tsp sweet paprika powder – Freshly ground pepper
Mix the ingredients, pour over the vegetable and seafood mixture, cover and leave to set over a low heat for 20-30 minutes.
2 tbsp freshly chopped parsley
Cut the cooled seafood tortilla into small pieces, sprinkle with parsley and pack it for outdoor activities like a picnic.
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